Food for Thought 5.21

get more>> Web Enhanced 5/21/09

For a complete overview of the Violations see below.
No Critical Violations		Violations
Aramark Healthcare Support Svcs/UMC	602 Indiana Avenue	-
Best Western Windsor Inn	5410 I-27	-
Domino's Pizza	2113 50th Street	-
The Falls Tennis & Athletic Club	4705 112th Street	-
Holiday Inn Express	5806 I-27	-
Holiday Inn Lubbock Park Plaza (Bar)	3201 S. Loop 289	-
Holiday Inn Lubbock Park Plaza (Food Service)	3201 S. Loop 289	-
Kitchen of Hope	6604 I-27	-
Lubbock Fairfield Inn	4007 S. Loop 289	-
Quality Inn & Suites	3430 W. Loop 289	-
Smokin J's	4416 50th Street	-
Super 8	6510 S. I-27	-
One Critical Violation
Bingo Express	3601 N. Loop 289	2
Two Critical Violations
La Quinta Inn & Suites	5006 Auburn Drive	24, 25
Town & Country #109	6519 University Avenue	24, 25
J & R Burrito Stand	5202 Martin Luther King Blvd.	2, 11
Burger King	5112 Slide Road	13, 24, 25
Lubbock Heart Hospital, L. P.	4810 N. Loop 289	14, 24, 25
El Jalapeno Restaurant	5001 I-27	8, 11, 25
Wendy's	5212 Slide Road	2, 14, 17, 20, 25
Cancun Mexican Restaurant (Food Service)	5605 Slide Road	7, 8, 12, 13, 17, 25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

Food for Thought 5.21 - KCBD NewsChannel 11 Lubbock