Food for Thought 6.4

get more>> Web Enhanced 6/4/09

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For a complete overview of the Violations see below.
No Critical Violations
Best Western Palms Hotel	6015 45th St.	-
Carver Early Learning Center	2509 Elm Ave.	-
Executive Inn	4401 Ave. Q	-
Hawthorne Suites Lubbock (Food Service)	4435 Marsha Sharp Fwy.	-
J&J Bar-B-Q	1306 Texas	-
La Quinta Inn #0521	601 Ave. Q	-
Lubbock Auto Auction	1122 E. 34th St.	-
Magic Rainbow Learning Center	3502 Ave. N	-
Oakwood Methodist Preschool	2215 58th St.	-
Rising Higher Learning Center	3628 50th St.	-
Salvation Army Kitchen	1614 Ave. J	-
Well Body Natural Foods (Grocery)	3708 34th St.	-
YWCA Downtown	1300 Ave. O	-
One Critical Violation
Adventures USA	3305 116th St.	22
Kidz Kare Inc. Too	4715 58th St.	20
My Father's House	1510 S. Loop 289	25
Valero Corner Store #1456	6425 W. 19th St.	24
Valero Corner Store #1458	1129 SE Loop 289	20
Rosa's Cafe & Tortilla #32	5020 Milwaukee	8
Two or More Critical Violations
Hawthorne Suites Lubbock (Bar)	4435 Marsha Sharp Fwy.	17, 25
The Popcorn Place	6002 Slide	8, 24
Gordito's Mexican Restaurant	3410 98th St.	2, 25
Well Body Natural Foods (Food Service)	3708 34th St.	14, 21, 25
Raider Ranch-Assisted Living	6806 43rd St.	9,13,20,24,25,26

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

Food for Thought 6.4 - KCBD NewsChannel 11 Lubbock