Food for Thought 7.2 - KCBD NewsChannel 11 Lubbock

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Food for Thought 7.2

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For a complete overview of the Violations see below.

No Critical Violations

Agape Child Development Center

1215 Slide

-

Aloha BBQ Grill

9810 Indiana,
Suite 111

-

Bahama Bucks

5009 50th St.

-

Chicken Express

4704 4th St.

-

Kentucky Fried Chicken

2219 19th St.

-

Lowe's Marketplace #82
(Grocery)

5725 W. 19th St.

-

McPherson Cellars

1615 Texas

-

Neighborhood Academy

10101 Slide

-

Texas Steak Express

9810 Indiana,
Suite 100

-

Valero Corner Store #1447

2017 50th St.

-

YWCA O'Neil Head Start

3101 35th St.

-

One Critical Violation

Anna's Mexican Restaurant

6923 Indiana

25

Lowe's Marketplace #82
(Meat)

5725 W. 19th St.

25

McDonald's

1910 50th St.

22

My Lips Are Sealed

4411 19th St.,
Suite A

25

Pizza Hut/Wing Street

3001 50th St.

25

McDonald's

8011 Slide

7

Bodyworks Fitness & Wellness

5025 50th St.

2

Rob's Delicious Smokehouse BBQ

1923 19th St.

2

Two or More Critical Violations

Olive Garden (Bar)

5702 Slide

20, 25

Parkway Gas-N-Go

2902 Parkway

24, 25

YWCA CDC of Lubbock

3101 34th St.

26, 27

Olive Garden (Food Service)

5702 Slide

8, 25

Whataburger

1702 19th St.

14, 17

Domino's Pizza

5407 4th St.,
Suite A

13, 25

Kentucky Fried Chicken

7823 Slide

8, 25

Subway

1129 SE Loop 289

2, 26

Holiday Park

4704 4th St.

2, 13

Murphy's Pub (Bar)

3502 Slide,
Suite 27-A

17, 20, 25

George's

5407 4th St.

12, 20, 25

McDonald's

2339 19th St.

11, 24, 25

Double Dave's Pizzaworks

6023 82nd St.

2, 20, 25

McDonald's

102 N. University

7, 13, 24

Wing Stop

 1803 7th St.

2, 20, 25

Chick-Fil-A

6820 Slide

2, 8, 24, 25

Lowe's Marketplace
(Deli/Bakery)

5725 W. 19th St.

2, 13, 24, 25

Murphy's Pub (Food Service)

3502 Slide,
Suite 27-A

2,8,13,20,25 

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)


Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

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