- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | ||
| Canyon Lakes Residential | 2402 Canyon Lakes | - |
| Cookies by Design | 3310 82nd St. | - |
| Golden Age Nursing Home | 2613 34th St. | - |
| Grace House (House #1) | 6502 4th St. | - |
| Grace House (House #3) | 6514 4th St. | - |
| Hawaiian Shaved Ice | 3401 I-27 | - |
| Joe's Mart | 3314 4th St. | - |
| Josie's | 6606 W. 19th St. | - |
| Lubbock County Juvenile Justice | 2025 N. Akron | - |
| McDonald's | 6001 19th St. | - |
| Mae Simmons Senior Citizen Center | 2004 Oak | - |
| Miss Robin's Day School | 2406 20th St. | - |
| Showplace Six | 6707 University | - |
| Starting Small | 5020 50th St. | - |
| Texas Migrant Council | 2003 Baylor | - |
| Uncle Chien's | 3004 34th St. | - |
| United Market Street (Deli) | 4205 98th St. | - |
| United Market Street (Dish Solution/ Concierge) | 4205 98th St. | - |
| United Market Street (Meat Market/Seafood) | 4205 98th St. | - |
| United Supermarket (Deli) | 8010 Frankford | - |
| United Supermarket (Meat Market/Seafood) | 8010 Frankford | - |
| One Critical Violation | ||
| Buffalo Wild Wings (Bar) | 6320 W. 19th St. | 20 |
| Burger King | 6311 W. 82nd St. | 25 |
| Copper Rawlings Senior Center | 213 40th St. | 25 |
| First Baptist Church | 2201 Broadway | 25 |
| Furr's Cafeteria | 6001 Slide | 25 |
| Homestead Senior Citizen Center | 5401 56th St. | 24 |
| McDonald's | 5201 4th St. | 21 |
| Nick Stop | 5812 Ave. P, | 22 |
| Taco Bell | 402 Ave. Q | 25 |
| Taco Bell | 6512 82nd St. | 25 |
| Texas Cafe & Bar (Bar) | 3604 50th St. | 21 |
| Texas Cafe & Bar (Food Service) | 3604 50th St. | 25 |
| Two or More Critical Violations | ||
| Grace House (House #2) | 6508 4th St. | 17, 25 |
| A New World Daycare | 1912 19th St. | 16, 24 |
| Buffalo Wild Wings (Food Service) | 6320 W. 19th St. | 8, 25 |
| J.C.'s Burritos | 6313 19th St. | 13, 20 |
| Kidz Kare | 1901 W. Loop 289 | 12, 21 |
| Powell's BBQ | 7729 19th St. | 8, 20 |
| Sam's Club (Meat) | 4304 W. Loop 289 | 14, 25 |
| Texas Steak Express | 606 W. Loop 289 | 13, 20 |
| Jim Dandy Drive In | 2601 Clovis Rd. | 2, 17 |
| A&W/Long John Silver's | 3415 S. Loop 289 | 2, 8 |
| Red Lobster (Food Service) | 5034 50th St. | 2, 20, 25 |
| Texas Land & Cattle Steak House (Food Service) | 7202 Indiana | 2, 12, 25 |
| Church's Fried Chicken | 1702 50th St. | 8,12,17,22 |
| Durango's Restaurant | 5004 Frankford | 1,7,20,25 |
| Fuddruckers | 5501 Slide | 2,8,10,20,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |
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