Food for Thought 8.13 - KCBD NewsChannel 11 Lubbock

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Food for Thought 8.13

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For a complete overview of the Violations see below.

No Critical Violations

5 Guys Burgers & Fries

4410 19th St.,
Suite 100

-

Abuelo's (bar)

4401 82nd St.

-

Bahama Buck's

5123 69th St.

-

Burger King

1901 Marsha Sharp Blvd.

-

Dollar General

 8004 Indiana

-

Little Caesar's (inside Kmart)

 6201 University

-

A New World Day Care #2

 2601 Slide

-

Sam's Club (Food Demo)

 4304 W. Loop 289

-

Taco Bell/TCBY

 5713 W. 4th St.

-

Tropical Icy (Food Service)

 1701 E. Broadway Avenue

-

United Supermarket (Deli)

 2703 82nd St.

-

One Critical Violation

A&W/Long John Silver's

5402 4th St.

25

Bender Terrace

4510 27th St.

25

Cathy's Downtown

1212 Ave. K

25

Coffee Haus #2

5903 82nd St.,
Suite #600

26

Crystal Falls

7027 Quaker Avenue

25

Denny's

4718 Slide Road

25

Tacos Pancho Villa Grill #1

119 77th St.

17

Whisperwood Nursing &
  Rehab Center

 5502 W. 4th St.

25

Two or More Critical Violations

Abuelo's (Food Service)

4401 82nd St.

12, 25

Quailridge Alzheimer
 Special Care

5204 Elgin Avenue

10, 20

82nd Street Cafe

3416 82nd St.

10, 20, 25

Chips (Food Service)

5164 69th St.

13, 20, 25

Sonic

1609 MLK Blvd.

13, 17, 25

Subway

3302 Ave. Q

8, 13, 25

Orlando's (Food Service)

6951 Indiana Avenue

8, 20, 22, 25

Tacos Pancho Villa Grill #2

119 77th St.

2, 3, 17

Stella's Deli & Restaurant

4646 50th St.

8, 13, 20, 24, 25

J&M Bar-B-Q Express

7924 Slide Road

3, 7, 8, 18, 20

Manila Cafe Filipino Cuisine

4917 34th St.

8,9,12,13,22,24,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)


Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

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    This week's Food for Thought menu includes four top performers and a repeat low performer. NewsChannel 11's Christy Moreland serves up the details about a newcomer to both Lubbock and Food for Thought.

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    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.