Food for Thought 8.27 - KCBD NewsChannel 11 Lubbock

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Food for Thought 8.27

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For a complete overview of the Violations see below.

No Critical Violations

AFC Sushi @ United
 Supermarket

401 Slide

-

Apple Tree Cafe & Bakery

3501 50th St.,
Suite 26

-

Catholic Renewal Center

303 Toledo

-

Firehouse Subs

411 University

-

Kaleidoscoops

 5718 4th St.

-

Kids Are Cool

7112 82nd St.

-

Kid's Kingdom

5320 50th St.

-

Oasis Shave Ice #1

6124 38th St.

-

Rudy's "Country Store"
 & BBQ (Country Store)

4930 S. Loop 289

-

Silver Bullet Club

 5145 Aberdeen

-

Sisters Loving Arms

4713 22nd St.

-

Taco Villa

 8212 Indiana

-

Teacher's Touch Day Care

 5220 75th St.

-

Tobacco Express #3

 3331 70th St.,
Suite F

-

Triple J Chophouse & Brew Co. (Bar)

 1807 Buddy Holly

-

United Supermarket (Bakery)

 401 Slide

-

United Supermarket (Grocery)

 401 Slide

-

United Supermarket (Meat)

 401 Slide

-

United Supermarket (Produce)

 401 Slide

-

Walgreens Drug Store

 6420 82nd St.

-

Wee Care Child Center

 5502 19th St.

-

One Critical Violation

Cookies by Design

3310 82nd St.

17

Four Corners Mart

8624 W. 19th St.

25

Freebirds World Burrito

4930 S. Loop 289

25

Lil Smokies

1211 N. CR 1300

24

Griffith Center

5219 City Bank
Parkway

25

Lubbock Atrium Sports Grill
 & Bar (Bar)

505 Ave. Q

25

Lubbock Faith Center

2809 Clovis Rd.

17

McDonald's

1911 4th St.

25

New Beginnings Headstart

 5842 22nd St.

25

Ronnie's

 5206 82nd St.

25

Taco Bueno

 5727 82nd St.

25

United Supermarket (Deli)

 401 Slide

25

Aunt Norie's Bakery

 5217 82nd St.,
Suite 115

8

Dollar General

 10404 Slide

10

Lubbock Asian Mart

 5610 Frankford,
Suite E

9

Lubbock Heart Hospital

 4810 N. Loop 289

7

Taco Villa

 4516 50th St.

8

Whataburger

 5512 4th St.

8

Tommy's Drive-In

 117 University

2

Two or More Critical Violations

Pizza Hut

5718 4th St.

18, 24

Queso's

2102 19th St.

22, 25

Burger America

6002 Slide

8, 21

Garcia's Mexican Restaurant
(Food Service)

5604 Slide

8, 25

Lubbock Health Care Center

4120 22nd Pl.

13, 21

River Smith's Restaurant

8222 University

8, 20

Taqueria Y Tortilleria
 El Diamante

313 N. Detroit

13, 21

Burger King

2405 19th St.

8, 12

Durango's Restaurant

5004 Frankford,
Suite 100

2, 25

Gilbert's Bar & Grill (Food Service)

2608 Salem

8, 12

Lubbock Atrium Sports Grill
 & Bar (Food Service)

505 Ave. Q

2, 25

Rudy's "Country Store" & BBQ
 (Food Service)

 4930 S. Loop 289

 2, 25

Home Plate Diner

 7615 University

 21, 22, 25

Triple J Chophouse & Brew Co.
 (Food Service)

 1807 Buddy Holly

 7, 8, 25

Hooters Restaurant 

 4950 S. Loop 289

 7, 12, 14, 25

Hayashi Japanese Restaurant

 4220 82nd St.

 2, 8, 12, 25

Birdie's Grill/Shadow Hills Golf

 6002 3rd St.

 2, 7, 12, 20, 25

Carino's Italian Kitchen
 (Food Service)

 6821 Slide

 2,8,11,17,25,26

Lin's Buffet

 5608 Slide

2,8,17,18,20,21,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)


Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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