- HEALTHWISE
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- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | ||
| AFC @ United Supermarket #502 | 3405 50th St. | - |
| Ballenger Headstart | 1110 40th St. | - |
| Cancun Mexican Restaurant (Bar) | 7905 University | - |
| Candice Atrium | 5219 City Bank Pkwy., Suite 29 | - |
| Coronado High School (Catering) | 3307 Vicksburg | - |
| Coronado High School (Food Service) | 3307 Vicksburg | - |
| Coronado High School (Java City) | 3307 Vicksburg | - |
| CVS Pharmacy #7272 | 3402 Slide | - |
| Dollar General #6935 | 9604 University | - |
| E-Z Mart #699 | 5702 4th St. | - |
| Evans Middle School | 4211 58th St. | - |
| Haynes Elementary School | 3802 60th St. | - |
| Hutchinson Middle School | 3102 Canton | - |
| Nothin Butt Smokes #7 | 2812 4th St., | - |
| Nothin Butt Smokes | 3002 34th St. | - |
| Nothin Butt Smokes | 7402 82nd St. | - |
| Ramirez Elementary School | 702 Ave. T | - |
| Vaga's BBQ | 2323 Ave. K | - |
| One Critical Violation | ||
| Cancun Mexican Restaurant (Food Service) | 7905 University | 20 |
| Chili's Grill & Bar (Bar) | 607 University | 25 |
| Chili's Grill & Bar (Food Service) | 607 University | 25 |
| Fuzzy's Taco Shop | 2102 Broadway | 21 |
| Hodges Elementary School | 5001 Ave. P | 25 |
| Jackson Elementary School | 201 Vernon | 18 |
| Maedgen Elementary School | 4401 Nashville | 25 |
| Nothin Butt Smokes | 904 Slide | 23 |
| Nothin Butt Smokes | 5002 Ave. A | 17 |
| Overton Elemenary School | 2902 Louisville | 25 |
| Pizza Hut | 3311 82nd St. | 26 |
| Nothin Butt Smokes | 1730 Parkway | 11 |
| Sonik Mart | 3908 Ave. Q | 12 |
| Walgreens Drug Store #4819 | 5206 4th St. | 10 |
| Two or More Critical Violations | ||
| Nothin Butt Smokes | 3712 Slide | 17, 23 |
| Orlando's (Bar) | 2402 Ave. Q | 17, 25 |
| Harwell Elementary School | 4101 Ave. D | 13, 25 |
| Southcrest Baptist Church | 3801 S. Loop 289 | 13, 20 |
| Choochai Thai Cuisine | 2330 19th St. | 2, 20 |
| CiCi's Pizza #109 | 2821 50th St. | 8, 12 |
| Gardski's (Food Service) | 2009 Broadway | 2, 16 |
| Orlando's (Food Service) | 2402 Ave. Q | 2, 21 |
| Taqueria Rio Verde | 110 Beech, Plainview | 2, 24 |
| Amigo's Restaurant | 5001 34th St. | 12, 13, 20 |
| Joe's Crab Shack (Food Service) | 5802 W. Loop 289 | 8, 17, 21, 25 |
| Home Plate Diner | 5812 34th St. | 2,8,11,20,24,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |
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