Food for Thought 9.24 - KCBD NewsChannel 11 Lubbock

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Food for Thought 9.24

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For a complete overview of the Violations see below.

No Critical Violations

Brown Elementary School

2315 36th St.

-

Dunbar Middle School

2010 E. 26th St.

-

Estacado High School

1504 E. Itasca

-

Frenship Northridge 
 Elementary School

6302 11th Pl.

-

Guadalupe Elementary School

101 N. Ave. P

-

Hardwick Elementary School

1420 Chicago

-

Honey Elementary School

3615 86th St.

-

Irons Middle School

5214 79th St.

-

Lubbock Cooper West
 Elementary School

10101 Fulton

-

McWhorter Elementary School

2711 1st St.

-

Murfee Elementary School

6901 Nashville

-

Oakridge Elementary School

6814 68th St.

-

Parsons Elementary School

2811 58th St.

-

Rush Elementary School

4702 15th St.

-

Smith Elementary School

8707 Dover

-

Stewart Elementary School

4815 46th St.

-

Stubbs Elementary School

3516 Toledo

-

Waters Elementary School

3006 78th St. 

-

Wester Elementary School

 4602 Chicago

-

Wheatley Elementary School

 1802 E. 28th St.

-

Whiteside Elementary School

 7508 Albany

-

Wilson, Smylie Middle School

 4401 32st St.

-

One Critical Violation

Bean Elementary School

3001 Ave. N

25

Frenship Crestview
 Elementary School

6020 81st St.

25

Frenship Terra Vista
 Middle School

1111 Upland

25

Iles Elementary School

2401 Date Ave.

25

Lubbock High School

2004 19th St.

25

New Directions Early Center

417 N. Akron

17

O.L. Slaton Middle School

1600 32nd St.

25

Tubbs Elementary School

3311 Bates

25

Williams Elementary School

4812 58th St.

25

Bowie Elemenary School

5902 Chicago

10

Wright Elementary School

1302 Adrian Ave.

11

Project Intercept

1323 E. 24th St.

2

Two or More Critical Violations

Mackenzie Middle School

5402 W. 12th St.

7, 25

Frenship Willow Bend
 Elementary School

8816 13th St.

3, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)


Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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