Food for Thought 10.22 - KCBD NewsChannel 11 Lubbock

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Food for Thought 10.22

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For a complete overview of the Violations see below.

No Critical Violations

Arrogant Texan

1113 University

-

Auntie Anne's Pretzel Kiosk

6002 Slide

-

Carillon (Skilight)

1717 Norfolk, Ste. B

-

Carillon (Starlight)

1717 Norfolk, Ste. B

-

Copper Caboose
 (Food Service)

5609 Villa Dr.

-

Day Spring Design

3331 70th St.,
Suite A

-

Don Lencho's Concina

820 Main

-

Fat J's

2302 Texas

-

Heritage Oaks Nursing &
 Rehab Center

5301 University

-

Holiday Park

 4704 4th St.

-

La Kumbia (Food Service)

5001 Ave. Q, Ste. C

-

New Directions Early Center

417 N. Akron Ave.

-

Ranch House Restaurant

1520 Buddy Holly

-

Target

7302 University

-

Texas Tech Early Parkway/
Cherry Point

515 N. Zenith

-

Villa Pizza

6002 Slide

-

One Critical Violation

Auntie Anne's Pretzel

6002 Slide

20

Danny's Fins & Hens Catering

5101 Ave. Q
South Drive

25

Klusoz

1802 Buddy Holly

25

La Diosa Cellars

901 19th St.

25

La Kumbia (Bar)

5001 Ave. Q, Ste. C

24

Pancake House

510 Ave. Q

21

Quail Ridge Alzheimer
 Special Care

5204 Elgin

25

Red Carpet Restaurant

1220 Main

26

Stripes #222

4315 N. Loop 289

24

Subway #4142

4412 50th St.

25

Subway #7525

4923 34th St.,
Suite 3

25

Texas Steak Express

9810 Indiana,
Suite 100

24

Mi Casita Care Center

2400 Quaker

13

Pinocchio's Pizza

4904 4th St.

10

Two or More Critical Violations

Paradise Club

2228 Clovis Rd.

16,17

Village Pantry/Texaco

6901 Slide

17,25

Wienerschnitzel

7615 S. University

16,25

C.C.'s Bar & Grill

1605 50th St.

13,24

Furr's Cafeteria

2817 S. Loop 289

10,17

Hillcrest Country Club (Kitchen)

4011 N. Boston

13,25

Baker Bros.

5106 Slide

10,13

IHOP #1463

3911 S. Loop 289

8,20,25

Louie Louie's

1703 Texas

12,17,25

Honey Child LLC Cafeteria

2319 N. University

10,13,25

Lakeside Care Center

4306 24th St.

7,8,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)


Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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