Food for Thought 3.13 - KCBD NewsChannel 11 Lubbock
| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Bowie Elementary | 2902 Chicago | - |
| Burger King | 4420 82nd St. | - |
| Cattle Baron Restaurant (Bar) | 8201 Quaker | - |
| Cigarettes Plus 102 | 6309 19th St. | - |
| Early Headstart Parkway/Cherry Point | 515 N. Zenith | - |
| Hardwick Elementary School | 1420 Chicago | - |
| New Beginnings Headstart | 5842 22nd St. | - |
| Rise Academy | 102 Cherry | - |
| Sazon Fajitas & Salsas | 1205 University | - |
| United Supermarkets (Deli) | 1701 50th St. | - |
| United Supermarkets (Fish) | 1701 50th St. | - |
| United Supermarkets (Meat) | 2630 Parkway | - |
| United Supermarkets (Meat) | 1701 50th St. | - |
| One Critical Violation |
| |
| The Learning Zone | 2701 Bates | 22 |
| Rush Elementary School | 4702 15th St. | 25 |
| United Supermarkets (Henry D's) | 1701 50th St. | 25 |
| Smylie Wilson Middle School | 4401 31st St. | 22 |
| Rosita's Cafe | 3501 Ave. A | 13 |
| Mackenzie Middle School | 5402 W. 12th | 2 |
| My Father's House | 1510 S. Loop 289 | 8 |
| Rise N Shine Donuts | 8001 Quaker | 8 |
| United Supermarkets (Produce) | 1701 50th St. | 2 |
| Two or More Critical Violations | ||
| Baskin-Robbins | 1003 Unviersity | 25, 26 |
| Lady Luck | 6607 W. 19th | 25, 26 |
| Pizza Hut | 2109 19th St. | 21, 25 |
| Lubbock Christian University | 5601 W. 19th | 10, 25 |
| Ruby Tequila's (Bar) | 8601 University | 8, 17 |
| South Plains Lanes (Bar) | 5150 69th St. | 8, 20 |
| Town & Country | 533 N. Frankford | 13, 25 |
| United Supermarkets (Bakery) | 1701 50th St. | 8, 25 |
| American State Bank | 1401 Ave. Q | 2, 16 |
| Fuddruckers | 5501 Slide | 2, 25 |
| Tokyo Japanese Seafood & Steakhouse (Food Service) | 4637 50th St. | 2, 25 |
| Taylor Petroleum #62 | 5801 4th St. | 7, 20, 24 |
| Cattle Baron Restaurant (Food Service) | 7202 Indiana | 2, 20, 25 |
| Heritage Oaks Nursing & Rehab Center | 5301 University | 8, 13, 20 |
| Tokyo Japanese Seafood & Steakhouse (Bar) | 4637 50th St. | 8, 13, 17 |
| Rise N Shine Donuts | 410 Frankford | 2, 13, 24 |
| Copper Caboose | 5609 Villa Dr. | 2, 21, 25 |
| Dimba's | 5010 Quaker | 2, 7, 22, 25 |
| South Plains Lanes (Food Service) | 5150 69th St. | 2,13,22,24,26 |
| Rise N Shine Donuts | 7803 University | 3,8,13,17,22,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |
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5600 Avenue A 
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