For a complete overview of the Violations see below. | ||
No Critical Violations | Violations | |
Fiesta Center (Bar) | 1902 E. 4th St. | - |
Jazz, A Louisiana Kitchen (Bar) | 3703 19th St. | - |
Paddy's Original Philly Cheesesteak | 1101 Main St. | - |
Porch Light Coffee House | 3105 34th St. | - |
Sherick Memorial | 2502 Utica | - |
Smoothie King | 4210 82nd St. | - |
Target (Grocery) | 7302 University | - |
Texas Migrant Council | 2003 Baylor | - |
Tom & Bingo BBQ | 3006 34th St. | - |
Tommy's Drive In #2 | 3303 Idalou | |
United Supermarkets (Grocery) | 401 Slide Rd. | - |
United Supermarkets (Bakery) | 401 Slide Rd. | - |
United Supermarkets (Deli) | 401 Slide Rd. | - |
United Supermarkets (Meat) | 401 Slide Rd. | - |
United Supermarkets (Produce) | 401 Slide Rd. | - |
Walgreens Drug Store | 602 Ave. Q | - |
One Critical Violation |
| |
Alcoholic Recovery Center of Lubbock | 1614 Ave. E | 25 |
MCC Walker House | 1614 Ave. K | 24 |
Target (Food Service) | 7302 University | 20 |
United Supermarket (Deli) | 5001 Brownfield | 25 |
Vanda Early Learning Center | 1301 Vanda Ave. | 25 |
Cheezie's Pizza | 1803 7th St. | 10 |
El Ranchito Burrito | 4529 34th St. | 12 |
Jazz, A Louisiana Kitchen (Food Service) | 3703 19th St., Suite C | 2 |
Mediterranean Cafe | 3624 50th St. | 2 |
Two or More Critical Violations | ||
Feista Center (Food Service) | 1902 E. 4th St. | 17, 24 |
Kid Central | 3502 Slide | 20, 25 |
Pit Stop Club | 707 N. I-27 | 17, 26 |
Josie's | 2332 19th St. | 14, 25 |
Sonic Drive In | 7220 Quaker | 13, 20 |
Tanglewood Village | 5501 34th St. | 13, 25 |
Town & Country | 2025 Clovis Rd. | 13, 25 |
Main Event Entertainment (Food Service) | 6010 Brownfield | 8, 13 |
El Jalapeno Restaurant | 5001 I-27 | 2, 8 |
Lubbock Heart Hospital, LP | 4810 N. Loop 289 | 2, 8 |
Tech Cafe | 3602 Slide Rd., | 8, 24, 25 |
Billy Meeks Center | 1601 Vanda Ave. | 2, 24, 25 |
Cujo's Sports Bar & Grill (Food Service) | 5811 4th St. | 12, 13, 25 |
Oriental Market | 4220 50th St. | 9, 10, 25 |
Cujo's Sports Bar & Grill (Bar) | 5811 4th St. | 12, 13, 17, 25 |
Taylor Petroleum #63 | 6530 Frankford | 8, 13, 20, 24 |
CVS/Pharmacy | 3402 50th St. | 9, 10, 13, 20 |
Rosa's Cafe & Tortilla Factory | 3115 50th St. | 10, 12, 13, 26 |
Applebee's (Food Service) | 6501 4th St. | 2, 3, 17, 25 |
Tachita's Mexican Restaurant | 2323 66th St. | 2, 3, 20, 25 |
Lin's Buffet | 5608 Slide Rd. | 3,12,13,20,25 |
Taylor Petroleum #66 | 3333 82nd St. | 2,13,16, 20,22,24,25 |
Town & Country | 3401 98th St. | 3,8,13, |
Slide Breakfast House | 2907 Slide Rd. | 2,7,8,12, |
Golden Corral | 5117 SW Loop 289 | 1,2,3,5,8,10, |
Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
1 | Proper Cooling for Cooked/Prepared Food |
2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
3 | Hot Hold (135 Degrees Fahrenheit) |
4 | Proper Cooking Temperature per PHF |
5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
6 | Personnel with Infections Restricted/Excluded |
7 | Proper/Adequate Handwashing |
8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
9 | Approved Source/Labeling |
10 | Sound Condition |
11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
13 | Approved Systems(HACCP Plans/time as Public health Control) |
14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
15 | Equipment Adequate to Maintain Product Temperature |
16 | Handwash Facilities Adequate and Accessible |
17 | Handwash Facilities With Soap and Towels |
18 | No Evidence of Insect Contamination |
19 | No Evidence of Rodents/Other Animals |
20 | Toxic Items Properly Labeled/Stored/Used |
21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
27 | Food Establishment Permit |