Food for Thought 3.20 - KCBD NewsChannel 11 Lubbock
| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Fiesta Center (Bar) | 1902 E. 4th St. | - |
| Jazz, A Louisiana Kitchen (Bar) | 3703 19th St. | - |
| Paddy's Original Philly Cheesesteak | 1101 Main St. | - |
| Porch Light Coffee House | 3105 34th St. | - |
| Sherick Memorial | 2502 Utica | - |
| Smoothie King | 4210 82nd St. | - |
| Target (Grocery) | 7302 University | - |
| Texas Migrant Council | 2003 Baylor | - |
| Tom & Bingo BBQ | 3006 34th St. | - |
| Tommy's Drive In #2 | 3303 Idalou | |
| United Supermarkets (Grocery) | 401 Slide Rd. | - |
| United Supermarkets (Bakery) | 401 Slide Rd. | - |
| United Supermarkets (Deli) | 401 Slide Rd. | - |
| United Supermarkets (Meat) | 401 Slide Rd. | - |
| United Supermarkets (Produce) | 401 Slide Rd. | - |
| Walgreens Drug Store | 602 Ave. Q | - |
| One Critical Violation |
| |
| Alcoholic Recovery Center of Lubbock | 1614 Ave. E | 25 |
| MCC Walker House | 1614 Ave. K | 24 |
| Target (Food Service) | 7302 University | 20 |
| United Supermarket (Deli) | 5001 Brownfield | 25 |
| Vanda Early Learning Center | 1301 Vanda Ave. | 25 |
| Cheezie's Pizza | 1803 7th St. | 10 |
| El Ranchito Burrito | 4529 34th St. | 12 |
| Jazz, A Louisiana Kitchen (Food Service) | 3703 19th St., Suite C | 2 |
| Mediterranean Cafe | 3624 50th St. | 2 |
| Two or More Critical Violations | ||
| Feista Center (Food Service) | 1902 E. 4th St. | 17, 24 |
| Kid Central | 3502 Slide | 20, 25 |
| Pit Stop Club | 707 N. I-27 | 17, 26 |
| Josie's | 2332 19th St. | 14, 25 |
| Sonic Drive In | 7220 Quaker | 13, 20 |
| Tanglewood Village | 5501 34th St. | 13, 25 |
| Town & Country | 2025 Clovis Rd. | 13, 25 |
| Main Event Entertainment (Food Service) | 6010 Brownfield | 8, 13 |
| El Jalapeno Restaurant | 5001 I-27 | 2, 8 |
| Lubbock Heart Hospital, LP | 4810 N. Loop 289 | 2, 8 |
| Tech Cafe | 3602 Slide Rd., | 8, 24, 25 |
| Billy Meeks Center | 1601 Vanda Ave. | 2, 24, 25 |
| Cujo's Sports Bar & Grill (Food Service) | 5811 4th St. | 12, 13, 25 |
| Oriental Market | 4220 50th St. | 9, 10, 25 |
| Cujo's Sports Bar & Grill (Bar) | 5811 4th St. | 12, 13, 17, 25 |
| Taylor Petroleum #63 | 6530 Frankford | 8, 13, 20, 24 |
| CVS/Pharmacy | 3402 50th St. | 9, 10, 13, 20 |
| Rosa's Cafe & Tortilla Factory | 3115 50th St. | 10, 12, 13, 26 |
| Applebee's (Food Service) | 6501 4th St. | 2, 3, 17, 25 |
| Tachita's Mexican Restaurant | 2323 66th St. | 2, 3, 20, 25 |
| Lin's Buffet | 5608 Slide Rd. | 3,12,13,20,25 |
| Taylor Petroleum #66 | 3333 82nd St. | 2,13,16, 20,22,24,25 |
| Town & Country | 3401 98th St. | 3,8,13, |
| Slide Breakfast House | 2907 Slide Rd. | 2,7,8,12, |
| Golden Corral | 5117 SW Loop 289 | 1,2,3,5,8,10, |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (135 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |
 | 
5600 Avenue A 
|
