Food for Thought 4.3 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.3

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Gordon Automotive Reminice

1808 Clovis Rd.

 -

 Klemke's Bar B Q Joint

7822 82nd St.

 -

 Panaderia 3 Hermanos

2323 Ave. K

 -

 Pinkie's BBQ

 10207 Hwy. 87

 -

 Southcrest Baptist Church

 3801 S. Loop 289

 -

 United Supermarket (Bakery)

 2703 82nd St.

 -

 United Supermarket (Meat)

2703 82nd St.

 -

One Critical Violation

 

 Canyon Lakes Residential

2402 Canyon Lake Dr.

25

 South Plains Food Bank

4612 Locust Ave.

21

 United Supermarket (Produce)

2703 82nd St.

25

 United Supermarket (Seafood)

2703 82nd St.

25

 3 Corner Express

 1808 Clovis Rd.

 7

 Berl Huffman

3302 Kent Ave.

 8

 Cotton Patch (Bar)

 6810 Slide

 8

 Lubbock County Jail

 811 Main St.

12

 Lubbock County Juvenile Justice Center

2025 N. Akron

13

 United Supermarket (Deli)

 2703 82nd St.

4

 Two or More Critical Violations

    
 Cotton Patch (Food Service)

 6810 Slide

22, 25

 Mamarita's Border Cafe

 6602 Slide

22, 25

 Berl Huffman Complex

3302 Kent Ave.

14, 22

 Beef O'Brady's

 5510 4th St.,
Ste. 280

2, 25

 Bill's Drive In

 1912 Clovis Rd.

2, 25

 Taco Bell/TCBY

5713 W. 4th St.

2, 25

 Tastee Burgers

 2434 N. Clovis

2, 25

 Ana Isabel Mobile Unit

2306 Ave. L

16, 25, 26

 Sonic Drive In

6419 W. 19th St.

 2, 10, 25

 Choochai Thai Cuisine

2330 19th St.

 2,19,20,25

 Orlando's

 6951 Indiana

 2,10,20,25

 Get It Hot (Mobile Food Unit)

 3806 E. 3rd St.

 2,8,13,22

 Mariachi Mexican Restaurant

 4620 50th St.

 2,12,17,22,25

 Pepe's Tacos

 1808 Clovis Rd.

 2,3,8,13,22,24,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit