Food for Thought 4.10 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.10

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 101 (Bar #1)

10007 Slide

 -

 Burger King

5401 N. MLK

 -

 Kaleidoscoops

 3408 82nd St.

 -

 Lubbock Preston Smith
  International Airport (Bar)

 5401 N. MLK

 -

 Pizza Hut

5401 N. MLK

 -

 Queso's #2

7301 University

 -

 Subway

 5717 Slide,
Suite B

 -

 TCBY

 5401 N. MLK

 -

One Critical Violation

 

 Abuelo's (Bar)

4401 82nd St.

 21

 Cornerstone Court

2101 Ave. Q

 21

 Fresh Departure (Lubbock Preston
Smith Int'l Airport)

 5401 N. MLK

 21

 Stein's Coffee & Sandwiches

1406 Ave. Q

 20

 Taco Bell/Pizza Hut

 5111 82nd St.

 22

 Trinity Church

 7002 Canton

 26

 MLK Burger

 107 Beech

 12

 Covenant Medical Center

 3615 19th St.

 2

 Two or More Critical Violations

    
 Saigon Cafe Too

4515 50th St.

12, 20

 Abuelo's (Food Service)

4401 82nd St.

2, 14, 25

 Sweet Tooth Donuts

1726 Parkway

 3, 9, 22

 Donut Depot

 1908 50th St.

7, 8, 22, 24

 Subway

5816 4th St.

2, 7, 20, 25, 26

 101 (Food Service)

 10007 Slide

 2, 8, 13, 20, 22

 Maharaja Indian Cuisine

 5130 80th St.

1, 3, 13, 16, 20

 China Star

 1919 50th St.

 2,8,12,13,20,25

 Hong Kong

 4845 50th St.

 1, 2, 7, 8, 10,
12, 20, 22, 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit