Food for Thought 7.17 - KCBD NewsChannel 11 Lubbock

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Food for Thought 7.17

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Bonus Burgers

2312 50th St.

 -

 Caprock Cafe (Bar)

3405 34th St.

 -

 Classic Sno-Kone & Treats

802 Genoa

 -

 E-Z Mart

7402 Quaker

 -

 Homestead Senior Citizen Center

 5401 56th St.

 -

 Klemke's BBQ Joint at Chisum's

2611 E. Slaton

 -

 Lone Star Oyster Bar (Bar 1)

 3040 34th St.

 -

 Municipal Coliseum (Food Service - South)

2720 6th St.

 -

 Murphy's Pub (Bar)

 3502 Slide

 -

 YWCA O'Neil Head Start

3101 35th St.

 -

 Peso's Grill

3211 50th St.

 -

 Pizza Hut/Wing Street

3001 50th St.

 -

 Texas Migrant Council

2003 Baylor

 -

 Wal-Mart (Deli)

 4215 S. Loop 289

 -

 Wal-Mart (Grocery)

4215 S. Loop 289

 -

 Wal-Mart (Produce)

 4215 S. Loop 289

 -

One Critical Violation

 

 E-Z Mart

6413 Frankford

 20

 Giorgio's Pizza

1018 Broadway

 25

 Hope Lutheran Church

5700 98th St.

 24

 Lone Star Oyster Bar (Bar 2)

 3040 34th St.

 25

 Municipal Coliseum (Food Service - East)

 2720 6th St.

 25

 Municipal Coliseum (Food Service - West)

 2720 6th St.

 25

 Rip Griffin Food Mart

 4257 34th St.

 25

 Taylor Petroleum #59

 82nd & Slide

 22

 Tech Cafe

 2611 E. Slaton Rd.

 25

 Tropical Icy

 1701 E. Broadway

 17

 Murphy's Pub (Food Service)

 3502 Slide

 13

 J.C. Burritos

 6313 19th St.

 2

 Two or More Critical Violations

  

 

 America's Best Motor Inn

150 Slaton Rd.

24, 26

 El Jalapeno Restaurant

5001 I-27

20, 25

 IHOP

3911 S. Loop 289

20, 25

 McDonald's

5010 I-27

20, 25

 Subway

1129 SE Loop 289

20, 25

 Rockfish Seafood Grill (Bar)

6253 Slide

20, 25

 Texas Steak Express

9810 Indiana

24, 25

 Wal-Mart (Bakery)

4215 S. Loop 289

20, 25

 Mackenzie House

 8609 Boston

13, 25

 Caprock Cafe (Food Service)

3405 34th St.

2, 21

 Denny's

607 Avenue Q

 2, 25

 Fazoli's

 4008 82nd St.

 2, 25

 Logan's Roadhouse (Bar)

 6251 Slide

 13, 16, 21

 Denny's

 4718 Slide

 2, 24, 25

 E-Z Mart

5444 50th St.

 2, 17, 25

 La Quinta Inn & Suites North

 5006 Auburn

 2, 2, 25

 Lone Star Oyster Bar (Food Service)

 3040 34th St.

 2, 24, 25

 Rockfish Seafood Grill (Food Service)

 6253 Slide

 2, 20, 25

 Jimmy John's

 5510 4th St.,
Suite 300

 8, 12, 14

 Long John Silver's

 1101 50th St.

 3, 8, 13, 22

 Logan's Roadhouse (Food Service)

 6251 Slide

 2, 7, 8, 24, 25

 Pinkie's BBQ

 10207 Hwy. 87

 2,11,17,20,24,25

 Lakeridge Rehabilitation & Nursing

 4403 74th St.

 2,10,13,22,24,24

 George's

 6914 82nd St.

 2,3,13,21,22,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit