Food for Thought 8.28 - KCBD NewsChannel 11 Lubbock

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Food for Thought 8.28

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Buckhorn Saloon (Bar)

5001 Ave. Q South Drive

-

 Cinemark Movies 16

5721 58th St.

-

 Lubbock Meals on Wheels

2304 34th St.

-

 Manna Bread & Wine (Bar)

2610 Salem

-

 Rich-Mar Concessions

3511 84th St.

-

 VTS

1802 E. 50th St.

 

One Critical Violation

 Aramark Healthcare Support Services/UMC

602 Indiana

25

 Southern Specialty

4320 19th St.

21

 Cast Iron Grill Catering

7407 83rd St.

8

 El Tropico

114 University

11

 Pizza Hut

 4401 82nd St.

2

Two or More Critical Violations

 August Foods

4820 Ave. Q

8, 16

 El Chico

4301 Marsha Sharp Fwy.

8, 25

 Sonic

1609 MLK

12, 25

 Buns Over Texas

3402 73rd St.

2, 25

 Lolly's Bar

6624 I-27

2, 24

 Manna Bread & Wine (Food Service)

2610 Salem

2, 25

 Burger King

2405 19th St.

8, 24, 26

 Jake's (Front Bar)

5025 50th St.,
Suite A

12, 17, 20

 Kids Are Cool

7112 82nd St.

10, 20, 26

 Wee Care Fun Center

2325 N. University

7, 20, 24

 Pizza Hut

5718 4th St.

8, 10, 25

 Fast Eddie's (Bar)

7301 University,
Suite 400

8, 25

 A New World Daycare #2

2601 Slide

8, 13, 24, 25

 Jake's (Food Service)

 5025 50th St.,
Suite A

 2, 8, 20, 25

 Jessie's #2

6606 W. 19th

2,7,8,18,20,25

 A&W/Long John Silver's

5402 4th St.

 2,8,13,17,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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