Food for Thought 9.25 - KCBD NewsChannel 11 Lubbock

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Food for Thought 9.25

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Bayless Elementary School

2115 58th St.

-

 Bozeman Elementary School

3101 E. 2nd

-

 Cavazos Middle School

210 N. University

-

 Dunbar Middle School

2110 E. 26th

-

 Family Dollar Store

 106 N. University

-

 Family Dollar Store

3501 50th St.,
Unit A

-

 Murfee Elementary School

 6901 Nashville

-

 Nothin Butt Smokes

 2502 79th St.

-

 Jackson Elementary School

 201 Vernon

-

 Project Intercept

 1323 E. 24th

-

 Roy Roberts Elementary School

 7901 Ave. A

-

 Rush Elementary School

 4702 15th St.

-

 Smith Elementary School

8707 Dover

 - 

 Whiteside Elementary School

7508 Albany

-

One Critical Violation

 Atkins Middle School

5401 Ave. U

25

 Crickets Drafthouse of Lubbock (Bar)

2412 Broadway

25

 Estacado High School

1504 E. Itasca

25

 Irons Middle School

5214 79th St.

 25

 Joe's Mart

3314 4th St.

 24

 Little Caesar's of Lubbock

 7301 University,
Unit 600

 25

 Waters Elementary School

 3006 78th

 25

 Burger King

 1801 Marsha Sharp Fwy.

 8

 Hastings

 3249 50th St.

 8

 Tropical Icy

 1701 E. Broadway

 7

 Sazon Fajitas & Salsas

 1205 University

 3

Two or More Critical Violations

 Arby's

2422 19th St.

22, 25

 Lubbock Christian Concession

2604 Dover

20, 25

 The Fillin' Station

2102 5th St.

8, 20

 Crickets Drafthouse of Lubbock (Food Service)

2412 Broadway

20,21,24,25

 Jimmy John's

2413 Broadway

8,13,22,24

 Durango's Restaurant

4001 19th St.

 2,3,8,17,25

 Quizno's Classic Subs

6804 Slide

 2,3,10,24,25,26

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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