Food for Thought 1.8 - KCBD NewsChannel 11 Lubbock

get more>> Web Enhanced 1/8/09

Food for Thought 1.8

Posted:

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Beef O'Brady's (Bar)

5510 4th St., Ste. 280

 -

 French Quarter Bistro

 1636 13th St.

 -

 Gilbert's Bar & Grill
  (Food Service)

 2608 Salem

 -

 Hawthorn Suites Lubbock (Bar)

 4435 Marsha Sharp Fwy.

 -

 Little Tykes

 5211 13th St.

 -

 Mamarita's Border Cafe
  (Food Service)

 6602 Slide

 -

 Papa Murphy's Pizza

 6319 82nd St., Ste. 400

 -

 Sip N Dip Donuts

 3211 50th St.

 -

One Critical Violation
 Gilbert's Bar & Grill (Bar)

2608 Salem

25

 Dollar General

5004 34th St. 

10

Two or More Critical Violations
 Bahama Buck's

2515 82nd St.

24, 25

 Bodyworks

5921 34th St.

20, 25

 Sabor a la Mexicana

3501 Ave. A

21, 25

 Dollar General

 1102 Slide, Ste. 20

10, 20

 Pei Wei Asian Diner

 4210 82nd St.

14, 25

 Stepping Stones

 2433 26th St.

8, 21

 Dollar General

 5715 19th St.

10, 13

 Seven-Eleven

 5746 82nd St.

2, 8

 Furrs Cafeteria

 6001 Slide

8,12,25

 Seven-Eleven

 2318 19th St.

3,8,24

 Beef O'Brady's (Food Service)

 5510 4th St., Ste. 280

7,8,25,26

 Subway

 2515 82nd St.

2,7,8,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 1/8/09Food for Thought 1.8

  • 1/8/09

    With no low performers, the recipe for this week's Food for Thought is perfection. We even have some new comers to the top of the list. NewsChannel 11's Christy Moreland delivers the good news.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.