- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Burger King | 6003 W, 19th St. | - |
| Burger King | 6311 W. 82nd St. | - |
| Chicken Express | 2308 82nd St. | - |
| Cottage Village | 110 Frankford | - |
| Daybreak Coffee | 4406 19th St., | - |
| Dismas Charities | 709 E. 49th St. | - |
| Dollar General #7768 | 2015 50th St. | - |
| Granny Katz Tearoom | 6409 Indiana | - |
| Keva Juice | 4410 19th St., | - |
| Klemke's Bar-B-Q Joint | 7822 82nd St. | - |
| Lillie's Place | 1103 E. 50th St. | - |
| Lubbock Cooper North Elementary School | 3202 108th St. | - |
| Valero Corner Store #1449 | 2815 Slide | - |
| Wee Care Fun Center | 2325 N. University | - |
| One Critical Violation | ||
| Cast Iron Grill | 1711 Ave. K | 21 |
| Dollar General #4074 | 5404 4th St. | 17 |
| First United Methodist Church | 1411 Broadway | 25 |
| Gardski's (Bar) | 2009 Broadway | 25 |
| Milam Daycare | 1105 38th St. | 25 |
| Texas Steak Express | 606 W. Loop 289 | 20 |
| Valero Corner Store #1452 | 5002 Slide | 17 |
| CVS/Pharmacy #8343 | 3801 19th St. | 10 |
| Taco Bell/TCBY | 5713 W. 4th St. | 8 |
| Two or More Critical Violations | ||
| Orlando's (Food Service) | 6951 Indiana | 21, 25 |
| Uncle Chien's | 3004 34th St. | 17, 24 |
| Furr's Cafeteria | 2817 S. Loop 289 | 10, 25 |
| J&M BBQ | 3605 34th St. | 8, 25 |
| Seven-Eleven #413 | 4324 82nd St. | 8, 24 |
| Southhaven Ashton | 4611 66th St. | 13, 25 |
| Sunrise Canyon | 1950 Aspen Ave. | 10, 25 |
| Thai Pepper | 3702 20th St. | 8, 16 |
| Whataburger #125 | 4802 50th St. | 12, 25 |
| El Gallito | 914 E. 34th St. | 2, 25 |
| Town & Country | 3401 Clovis Rd. | 3, 21 |
| American State Bank | 1401 Ave. Q | 2, 8 |
| Cracker Barrel Old Country #633 | 5018 Milwaukee | 8, 17, 25 |
| IHOP #1463 | 3911 S. Loop 289 | 8, 21, 25 |
| Apple Tree Cafe & Bakery | 3501 50th St. | 8, 11, 25 |
| Gardski's (Food Service) | 2009 Broadway | 2, 19, 25 |
| Mesquite's (Food Service) | 2419 Broadway | 3, 21, 25 |
| Paradise Club (Bar) | 2228 Clovis Rd. | 8, 12, 25 |
| Seven-Eleven #423 | 3402 98th St. | 2, 20, 25 |
| Whataburger #720 | 7201 Quaker | 7,12,24 |
| Jason's Deli | 4001 S. Loop 289 | 2, 8, 27 |
| Lubbock Country Club (Grill) | 3400 Mesa Rd. | 2, 10, 25 |
| Ruby Tequila's (Food Service) | 8601 University | 2, 3, 7, 12, 25 |
| Zoo-kini's | 4414 82nd St. | 1,2,8,11,21,25 |
| Cotton Patch Care (Food Service) | 6810 Slide Rd. | 2,8,11,17,21,24,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |