Food for Thought 2.26 - KCBD NewsChannel 11 Lubbock

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Food for Thought 2.26

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Alternative Food Co.

2611 Boston

 -

 Iles Elementary School

 2401 Date

 -

 Lubbock High School

 2004 19th St.

 -

 McWhorter Elementary School

 2711 1st St.

 -

 O.L. Slaton Middle School

 1600 32nd St.

 -

 O'Hana Japanese (Bar)

 5510 4th St.
Suite 100

 -

 Ramirez Elementary School

 702 Ave. T

 -

 Starbucks Coffee Co. #74270

 8001 University

 -

 Taco Bell

 6512 82nd St.

 -

 Tubbs Elementary School

3311 Bates

 -

 United Supermarket (Bakery)

 3405 50th St.

 -

 United Supermarket (Coffee Shop)

 3405 50th St.

 -

 United Supermarket (Dish Solution/Concierge)

 3405 50th St.

 -

 United Supermarket (Grocery)

 3405 50th St.

 -

 United Supermarket (Pizza/Pasta)

 3405 50th St.

 -

 United Supermarket (Produce)

 3405 50th St.

 -

 Walgreens Drug Store

 602 Ave. Q

 -

 Wolffarth Elementary School

 3202 Erksine

 -

One Critical Violation

 Harwell Elementary School

4101 Ave. D

25

 Hodges Elementary School

5001 Ave. P

25

 Iwanna Coffee

4515 Marsha Sharp Fwy.

22

 Jimmy John's

5510 4th St.
Suite 400

24

 Parkway Elementary School

406 N. Zenith

25

 Tom's Daiquiri/The Blue Light
  (Bar 1)

1808 Buddy Holly

17

 United Supermarket
   (Meat/Seafood)

 3405 50th St.

25

 Wild West (Bar)

2216 I-27

25

 Bean Elementary School

3001 Ave. N

7

Two or More Critical Violations

 Asian Mart

4423 34th St.

22, 24

 Club Desperado (Bar)

3417 Ave. A

17, 25

 Joe's Mart

3314 4th St.

 17, 25

 Papa Johns

2420 9th St.

22, 24

 Taylor Petroleum #66

 3333 82nd St.

 24, 25

 United Supermarkets (Deli)

3405 50th St.

 24, 25

 50th St. Caboose

5025 50th St.

8, 25

 Pizza Hut/Taco Bell

2001 50th St.

11, 25

 Thirsty Turtle

 1720 Buddy Holly

 11, 25

 Berl Huffman Complex

 3302 Kent

 2, 25

 O'Hana Japanese (Food Service)

 5510 4th St.,
Suite 100

 2, 25

 Pizza Hut

 2109 19th St.

 20, 21, 24

 Subway

 1109 University

 24, 25, 26

 Tom's Daiquiri/The Blue Light
  (Bar 2)

 1808 Buddy Holly

 17, 24, 25

 New Directions Early Center

 417 N. Akron

 10, 20, 25

 Shooterz Shot Bar

 1707 Texas

 8, 17, 20

 Pepe's Tacos

 1808 Clovis

 8, 24, 25

 Casa Ole'

 5705 4th St.

 2, 24, 25

 Pronto Mart 2

 502 E. 50th St.

 3, 20, 25

 Thai Thai

 5018 50th St.

 8, 12, 25

 Simple Simon's Pizza

 3410 I-27

 2, 8, 25

 Starbucks Coffee Co. #6775

 4402 82nd St.

 8, 16, 17, 24

 Chez Suzette

 4423 50th St.

 8, 10, 13, 25

 Taylor Petroleum #63

 6530 Frankford

 8,14,17,20,24

 Church's Fried Chicken

 1702 50th St.

 3,8,11,14,20,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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