Food for Thought 3.5 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.5

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For a complete overview of the Violations see below.

No Critical Violations

Violations

 Aloha BBQ Grill

9810 Indiana

 -

 Freebirds World Burrito

1201 University

 -

 Papa Murphy's Pizza

8205 Indiana
Suite 400

 -

 Powell's BBQ

7729 19th St.

 -

 Sam's Club #8270
(Food Demo)

4304 W. Loop 289

 -

 Sam's Club #8270 (Produce)

4304 W. Loop 289

 -

 Sam's Club #8270
(Restaurant)

4304 W. Loop 289

 -

One Critical Violation

 Sam's Club #8270 (Bakery)

4304 W. Loop 289

25

 Baskin-Robbins

1003 University

25

 Kentucky Fried Chicken

215 N. University

25

 Lubbock Heart Hospital, LP

4810 N. Loop 289

25

 Quizno's Sub #806

5707 4th St.

25

 Spirit Ranch Cafe

220 Regis

25

 Texas Steak Express

 9810 Indiana
Suite 100

25

 Trustpoint Hospital

4302 Princeton

25

 My Lips Are Sealed

4411 19th St.
Suite A

8

 Sam's Club #8270 (Grocery)

4304 W. Loop 289

10

 Carneceria Sonora (Grocery)

2837 Clovis Rd.

3

Two or More Critical Violations

 Buddy's

518 50th St.

20, 25

 Sam's Club #8270 (Meat)

4304 W. Loop 289

14, 25

 Home Plate Diner

5217 82nd St.

2, 8

 Legends Chinese Restaurant

6302 Frankford

9, 20, 25

 Rib Crib

 8211 Slide

 2, 21, 25

 Taco Villa

2243 19th St.

2, 20, 25

 Dairy Queen

7813 Slide

2, 7, 25

 Doodle Bug Square

5044 Frankford
#700

16, 20, 24, 26

 Wienerschnitzel

 301 University

 13, 20, 25

 Lubbock Atrium Sports Grill & Bar (Food Service)

505 Ave. Q

2, 8, 13, 25

 Shrimp Galley

 5109 82nd St.

2, 8, 12, 20

 Carneceria Sonora (Food Service)

2837 Clovis Rd.

3, 8, 10, 14, 25

 Rise N Shine Donuts

 6302 Frankford

 2,3,5,8,12,13,14,20

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

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    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.