Updated: Saturday, June 30 2012 12:14 PM EDT 2012-06-30 16:14:07 GMT
6 boneless, skinless chicken breasts 2 (3oz) cream cheese fresh jalapeno peppers, sliced horizontal and seeded 12 slices maple bacon Wishbone Italian dressing Tony Chachere's seasoning Pound chicken
Recipe from "What's Cooking," a cookbook by the Women's Commission of SWLA.
Updated: Friday, June 8 2012 6:43 AM EDT 2012-06-08 10:43:58 GMT
4 lbs. ground beef 2 envelopes taco seasoning 1 cup water 4 packages (8 ounces each) cream cheese, softened 1 cup milk 2 envelopes ranch salad dressing mix 4 cans (4 ounces each) chopped green chiles,
A great summertime recipe from Cookie Hauser with the Louisiana Beef Industry Council.
Updated: Friday, March 30 2012 6:50 AM EDT 2012-03-30 10:50:11 GMT
Tasty and easy beef recipe from Cookie Hauser with the LA Beef Industry Council!
Updated: Friday, March 16 2012 7:30 AM EDT 2012-03-16 11:30:56 GMT
Here's a low-fat, low-carb recipe from the SWLA Women's Commission.
Updated: Thursday, March 8 2012 9:20 AM EST 2012-03-08 14:20:00 GMT
2 lb. wild ducks, cut up 1 lb. pheasant, cut up 1/4 c. and 1 tsp. cooking oil 1/3 c. and 1 T. and 1 tsp. all-purpose flour 10 oz. smoked venison sausage, sliced 1-1/4 c. chopped onion 3/4 c. and
Updated: Friday, February 10 2012 6:46 AM EST 2012-02-10 11:46:10 GMT
A unique cookie recipe from the Louisiana Beef Industry's Cookie Hauser.
Updated: Friday, January 27 2012 9:49 AM EST 2012-01-27 14:49:29 GMT
Here's a quick and easy meal from Cookie Hauser of the Louisiana Beef Industry.
Updated: Thursday, December 1 2011 8:04 AM EST 2011-12-01 13:04:42 GMT
Here's a recipe from Sulphur's Holiday House.
Updated: Friday, November 18 2011 5:28 AM EST 2011-11-18 10:28:35 GMT
This make ahead recipe is a sure winner at any family gathering. Makes a nice holiday alternative for the traditional salad.
Updated: Friday, November 11 2011 6:37 AM EST 2011-11-11 11:37:49 GMT
A hearty recipe for colder weather...from the La. Beef Industry and Cookie Hauser.
Updated: Friday, October 14 2011 12:29 PM EDT 2011-10-14 16:29:39 GMT
Soup and Sandwich from the Women's Commission of SWLA!
Updated: Wednesday, October 12 2011 7:14 AM EDT 2011-10-12 11:14:53 GMT
A great party recipe from OLQH school's cookbook, "Creole for the Soul."
Updated: Thursday, September 29 2011 1:53 AM EDT 2011-09-29 05:53:43 GMT
*1 ounce Oil, Olive Blend *8 Fresh Shrimp, head on *1 Shallot, Peeled and Chopped *1 teaspoon Creole Seasoning *1 Sprig of Fresh Rosemary *1 Sprig of Fresh Thyme *1 tablespoon Garlic,
Updated: Friday, September 2 2011 6:58 AM EDT 2011-09-02 10:58:14 GMT
A super quick supper recipe made with Louisiana beef!
Updated: Friday, August 12 2011 6:45 AM EDT 2011-08-12 10:45:10 GMT
A great dish from Cajun chef Carolyn Shelton.
Updated: Friday, July 1 2011 7:09 AM EDT 2011-07-01 11:09:57 GMT
Try this during your 4th of July holiday cooking or anytime!
Updated: Monday, June 27 2011 4:29 AM EDT 2011-06-27 08:29:18 GMT
A great seafood recipe that comes with a wonderfully light blueberry dessert.
Updated: Thursday, June 16 2011 10:21 AM EDT 2011-06-16 14:21:44 GMT
A Southwest Louisiana tradition: Gumbo!
Updated: Friday, May 20 2011 5:44 AM EDT 2011-05-20 09:44:47 GMT
A simple Cajun dish that's ready in 40 minutes.
Updated: Friday, May 6 2011 4:32 AM EDT 2011-05-06 08:32:35 GMT
Here's another great recipe from the Junior League of Lake Charles' cookbook, Marshes to Mansions.
Updated: Friday, March 11 2011 6:57 AM EST 2011-03-11 11:57:18 GMT
Another great recipe from the Jr. League's "Marshes to Mansions" cookbook.
Updated: Tuesday, March 1 2011 9:58 AM EST 2011-03-01 14:58:14 GMT
A hearty soup that you will enjoy!
Updated: Thursday, February 17 2011 6:05 AM EST 2011-02-17 11:05:46 GMT
COWBOY STEW ½ cup bell pepper, coarsely chopped ½ cup onion, coarsely chopped 1 - 1 ½ tsp. chili powder 1 can whole kernel corn 1 can pinto beans 1 ½ lb. lean ground beef 1 tsp. salt 1 clove garlic,
Updated: Thursday, December 23 2010 10:17 AM EST 2010-12-23 15:17:26 GMT
Chef Richard Lipton teaches a Leisure Learning course at McNeese State University.
Updated: Tuesday, December 21 2010 9:59 AM EST 2010-12-21 14:59:33 GMT
Here's a recipe that kids can help prepare.
Updated: Tuesday, December 21 2010 8:55 AM EST 2010-12-21 13:55:03 GMT
A classic Louisiana seafood recipe...
Updated: Friday, December 10 2010 6:31 AM EST 2010-12-10 11:31:32 GMT
A simple beef soup and sandwich recipe for your family.
Updated: Friday, November 5 2010 4:46 AM EDT 2010-11-05 08:46:47 GMT
This recipe is great for any occasion to include tailgating to dinner parties! Use a bit of food coloring to make this appropriate for Christmas, Easter, and even the Fourth of July!
Updated: Friday, October 29 2010 5:45 AM EDT 2010-10-29 09:45:44 GMT
This is a great fall recipe from the Junior League of Lake Charles' cookbook "Marshes to Mansions."
Updated: Thursday, October 21 2010 4:50 AM EDT 2010-10-21 08:50:10 GMT
A Cajun recipe with a pasta twist!
Updated: Tuesday, October 19 2010 6:24 AM EDT 2010-10-19 10:24:18 GMT
This is a classic dish. Easy to prepare and great depth of flavor.
Updated: Tuesday, October 19 2010 6:22 AM EDT 2010-10-19 10:22:40 GMT
This is a fabulous, quick and easy candy. The pecans toast in the slow cooker. Layer it. Forget it for 3 hours, then stir and spoon into cupcake liners.
Updated: Friday, October 8 2010 7:44 AM EDT 2010-10-08 11:44:14 GMT
A wonderful Hoagie recipe from Cookie Hauser.
Updated: Friday, October 1 2010 4:23 AM EDT 2010-10-01 08:23:19 GMT
A wonderful brunch recipe from L'Auberge du Lac.
Updated: Friday, September 24 2010 9:18 AM EDT 2010-09-24 14:18:22 GMT
Let this cajun spread big the big hit at your next gathering.
Updated: Friday, September 24 2010 8:56 AM EDT 2010-09-24 13:56:21 GMT
Easy dessert to make for peanut butter lovers!
Updated: Friday, September 24 2010 8:51 AM EDT 2010-09-24 13:51:47 GMT
Tasty treat for your next party
Updated: Friday, September 17 2010 6:48 AM EDT 2010-09-17 11:48:59 GMT
Sunrise Kitchen: Spicy crabmeat with vegetable pasta
Updated: Friday, August 20 2010 5:40 AM EDT 2010-08-20 09:40:46 GMT
Here's a great party recipe from the Jr. League of Lake Charles.
Updated: Friday, August 20 2010 5:39 AM EDT 2010-08-20 09:39:44 GMT
Parmesan Puffs Serves 36 Page 16 of Marshes to Mansions 8 ounces cream cheese, softened 1 ½ teaspoons grated onion 2 ½ tablespoons chopped green onions ½ cup (2 ounces) freshly grated Parmesan
Updated: Friday, August 6 2010 9:53 AM EDT 2010-08-06 13:53:22 GMT
A true Creole dish from South Louisiana.
Updated: Friday, July 9 2010 4:48 AM EDT 2010-07-09 08:48:29 GMT
These are two refreshing summertime drink recipes from the Junior League of Lake Charles' cookbook, "Marshes to Mansions."
Updated: Monday, July 5 2010 8:34 AM EDT 2010-07-05 12:34:00 GMT
A great summertime beef recipe.
Updated: Tuesday, June 22 2010 8:44 AM EDT 2010-06-22 13:44:45 GMT
Easy-to-cook recipes for pork chops and a grilled peaches
Updated: Thursday, June 10 2010 8:10 AM EDT 2010-06-10 12:10:53 GMT
A wonderful summertime blueberry recipe.
Updated: Thursday, May 6 2010 9:00 AM EDT 2010-05-06 13:00:49 GMT
A light, but "beefy" dish from Cookie Hauser.
Updated: Friday, April 30 2010 6:35 AM EDT 2010-04-30 10:35:45 GMT
A wonderful dessert for Mother's Day dinner.
Updated: Friday, April 30 2010 6:29 AM EDT 2010-04-30 10:29:44 GMT
This is a great recipe for Mother's Day.
Updated: Friday, March 19 2010 7:45 AM EDT 2010-03-19 11:45:59 GMT
Healthy and delicious...from the Junior League of Lake Charles.
Updated: Friday, March 19 2010 7:44 AM EDT 2010-03-19 11:44:58 GMT
A great spread for bread.. from the Junior League of Lake Charles.
Updated: Friday, March 5 2010 10:07 AM EST 2010-03-05 15:07:43 GMT
Cookie Hauser's family favorite recipe is good to the tummy and your wallet.
Updated: Friday, March 5 2010 10:05 AM EST 2010-03-05 15:05:52 GMT
A Valentine's Day treat from the Jr. League of Lake Charles.
Updated: Friday, November 6 2009 9:30 AM EST 2009-11-06 14:30:04 GMT
A time-honored recipe from the Hunter family at Harlequin Steakhouse.
Updated: Friday, October 30 2009 12:11 PM EDT 2009-10-30 16:11:55 GMT
A heart-healthy jambalaya? You bet!
Updated: Friday, September 18 2009 6:58 AM EDT 2009-09-18 11:58:02 GMT
From "Marshes to Mansions" cookbook.
Updated: Friday, May 8 2009 6:56 AM EDT 2009-05-08 11:56:35 GMT
A simple Southwest Louisiana favorite from the Junior League of Lake Charles' cookbook, "Marshes to Mansions."
Here's a recipe from Sowela's August 11 "Mommy and Me" program.
This dish was prepared in Chelsea Kenyon's honor on her last day at KPLC!
Chef Joe Heacook with Sowela Technical Community College's Culinary Department worked his magic on 7News Sunrise in a live report, cooking barbecued shrimp with Sunrise Live Reporter Libby White. Ingredients: 2
Wild Beast Feast George Paret and Debbie Reed with the Lake Charles Symphony served up a corn and crab bisque on 7 News Sunrise.
This is a wonderful comfort food recipe for the upcoming cold months.
This is a wonderful comfort food recipe for the upcoming cold months.
A great way to add a touch of Southwest Louisiana to an old party favorite
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