KPLC Kitchen - KCBD NewsChannel 11 Lubbock

  • Pumpkin Pecan Spiced Pancakes

    Pumpkin Pecan Spiced Pancakes

    Friday, August 15 2014 4:45 AM EDT2014-08-15 08:45:16 GMT

     Prepared by dietitian Fran Landry of West Cal-Cam Hospital

     Prepared by dietitian Fran Landry of West Cal-Cam Hospital

  • A Cajun twist to a popular Mexican dish

    A Cajun twist to a popular Mexican dish

    Friday, July 25 2014 6:49 AM EDT2014-07-25 10:49:11 GMT
    Crawfish EnchiladasIngredients1/2 pound (2 sticks) unsalted butter, in all1 cup finely chopped onions1 cup canned green Rotel, drained3/4 cup finely chopped bell peppers2 3/4 teaspoon salt, in all2 3/4 teaspoon white pepper, in all1 cup chili powder1 1/2 teaspoon ground cayenne pepper, in all3/4 teaspoon dried oregano leaves, in all1/2 teaspoon minced garlic1 cup flour3 cups heavy cream4 cups grated Monterey jack cheese, in all4 cups cheddar cheese, in all2 pounds peeled crawfish tail meat2/3...
    Crawfish EnchiladasIngredients1/2 pound (2 sticks) unsalted butter, in all1 cup finely chopped onions1 cup canned green Rotel, drained3/4 cup finely chopped bell peppers2 3/4 teaspoon salt, in all2 3/4 teaspoon white pepper, in all1 cup chili powder1 1/2 teaspoon ground cayenne pepper, in all3/4 teaspoon dried oregano leaves, in all1/2 teaspoon minced garlic1 cup flour3 cups heavy cream4 cups grated Monterey jack cheese, in all4 cups cheddar cheese, in all2 pounds peeled crawfish tail meat2/3...
  • Here is a quick and healthy lunch from the West Calcasieu Cameron Hospital

    Here is a quick and healthy lunch from the West Calcasieu Cameron Hospital

    Friday, July 11 2014 8:10 AM EDT2014-07-11 12:10:09 GMT
    Greek Style Salad with Spaghetti SquashIngredients3 Tablespoons red wine vinegar2 teaspoons extra virgin olive oil1 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon black pepper2 garlic cloves, minced3 cups cooked spaghetti squash2 cups chopped tomato1 cup diced cucumber1/2 cup crumbled feta cheese1/4 cup diced green bell pepper1/4 cup diced red onion2 Tablespoons chopped pitted kalamata olives1 (15.5 oz) can chickpeas, drainedPreparationCombine first 6 ingredients in bowl; stir well with ...
    Greek Style Salad with Spaghetti SquashIngredients3 Tablespoons red wine vinegar2 teaspoons extra virgin olive oil1 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon black pepper2 garlic cloves, minced3 cups cooked spaghetti squash2 cups chopped tomato1 cup diced cucumber1/2 cup crumbled feta cheese1/4 cup diced green bell pepper1/4 cup diced red onion2 Tablespoons chopped pitted kalamata olives1 (15.5 oz) can chickpeas, drainedPreparationCombine first 6 ingredients in bowl; stir well with ...
  • Ben's Red, White and Blue Bratwursts

    Ben's Red, White and Blue Bratwursts

    Ben's Red, White and Blue Bratwursts

    Friday, July 4 2014 6:56 AM EDT2014-07-04 10:56:14 GMT
    1 pkg. smoked bratwursts 1 red bell pepper 1 white onion2 Tablespoons Butter large hotdog buns or sandwich rolls blue corn tortillas Sauté onions and peppers in butter along with bratwursts until tender.Place on bun with condiments of your choice.Serve with the blue corn tortillas for a patrioticlook.
    1 pkg. smoked bratwursts 1 red bell pepper 1 white onion2 Tablespoons Butter large hotdog buns or sandwich rolls blue corn tortillas Sauté onions and peppers in butter along with bratwursts until tender.Place on bun with condiments of your choice.Serve with the blue corn tortillas for a patrioticlook.
  • Sweet and Gooey Apple Dumplins'

    Sweet and Gooey Apple Dumplins'

    Friday, July 4 2014 6:49 AM EDT2014-07-04 10:49:18 GMT
    These sweet and gooey apple dumplins' are the perfect dessert for your 4th of July celebration!Ingredients:*2 Granny Smith apples, cored and peeled*2 cans crescent roll dough*1 cup melted butter*1 1/2 cups white sugar*1 teaspoon vanilla*8 ounces Mountain Dew*1 teaspoon ground cinnamonDirections:1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.2. Cut each apple into eight slices.3. Roll out crescent dough and cut along seams to create individual triangles.4. Roll each apple slice into...
    These sweet and gooey apple dumplins' are the perfect dessert for your 4th of July celebration!Ingredients:*2 Granny Smith apples, cored and peeled*2 cans crescent roll dough*1 cup melted butter*1 1/2 cups white sugar*1 teaspoon vanilla*8 ounces Mountain Dew*1 teaspoon ground cinnamonDirections:1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.2. Cut each apple into eight slices.3. Roll out crescent dough and cut along seams to create individual triangles.4. Roll each apple slice into...
  • Buffalo Chicken Dip

    Buffalo Chicken Dip

    Friday, July 4 2014 6:42 AM EDT2014-07-04 10:42:07 GMT
    Ingredients1 package (8 oz) cream cheese, softened1 can (10 oz) chunk white chicken, drained (or you can use shredded chicken breast, fully cooked)1/2 cup buffalo sauce1/2 cup ranch dressing (or blue cheese)2 cups (8 oz) shredded Colby-Monterey Jack cheeseTortilla chips and celeryDirectionsSpread cream cheese into a 1 quart baking dish (8x 88").Layer chicken, sauce, dressing, and sprinkle with cheeseBake uncovered for 20-25 minutes at 350 degreesFahrenheitt (or until cheese is melted and heat...
    Ingredients1 package (8 oz) cream cheese, softened1 can (10 oz) chunk white chicken, drained (or you can use shredded chicken breast, fully cooked)1/2 cup buffalo sauce1/2 cup ranch dressing (or blue cheese)2 cups (8 oz) shredded Colby-Monterey Jack cheeseTortilla chips and celeryDirectionsSpread cream cheese into a 1 quart baking dish (8x 88").Layer chicken, sauce, dressing, and sprinkle with cheeseBake uncovered for 20-25 minutes at 350 degreesFahrenheitt (or until cheese is melted and heat...
  • How about New York Strip Steak for the Fourth of July holiday instead of plain burgers

    How about New York Strip Steak for the Fourth of July holiday instead of plain burgers

    Friday, June 27 2014 6:59 AM EDT2014-06-27 10:59:51 GMT
    New York Strip Steak with a mushroom cream sauce Strip steak ingredients and directions 1/2 cup olive oil 1/4 cup Worcestershire sauce 2 garlic cloves, smashed 2 Tablespoons all-purpose seasoning 1 Tablespoon
    New York Strip Steak with a mushroom cream sauce Strip steak ingredients and directions 1/2 cup olive oil 1/4 cup Worcestershire sauce 2 garlic cloves, smashed 2 Tablespoons all-purpose seasoning 1 Tablespoon
  • Beef and cheese nacho dip you can make for your next pool party!

    Beef and cheese nacho dip you can make for your next pool party!

    Friday, June 13 2014 7:57 AM EDT2014-06-13 11:57:27 GMT
    1.  Prepare beef sausage. 1 pound ground beef 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 to 1/2 teaspoon crushed
    1.  Prepare beef sausage. 1 pound ground beef 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/4 to 1/2 teaspoon crushed
  • Three blueberry recipes from Gulf Coast Blueberries

    Three blueberry recipes from Gulf Coast Blueberries

    Friday, May 30 2014 7:04 AM EDT2014-05-30 11:04:59 GMT
    1.  Blueberries Ramona 2 cups of blueberries 3 tablespoons of sour cream 2 tablespoons brown sugar Whipped cream for topping Mix the first three ingredients together.  Place in serving dishes, top with
    1.  Blueberries Ramona 2 cups of blueberries 3 tablespoons of sour cream 2 tablespoons brown sugar Whipped cream for topping Mix the first three ingredients together.  Place in serving dishes, top with
  • Get healthy and stay healthy with a Pita Veggie Pizza

    Get healthy and stay healthy with a Pita Veggie Pizza

    Friday, May 16 2014 5:15 AM EDT2014-05-16 09:15:48 GMT
    This recipe makes 2 pita pizzas (four servings).  It only takes 5 minutes to prepare and 15 minutes to cook.   Ingredients:  2 whole wheat pitas (6 inch diameter) 1/4 cup hummus (store bought or homemade) 1/2
    This recipe makes 2 pita pizzas (four servings).  It only takes 5 minutes to prepare and 15 minutes to cook.   Ingredients:  2 whole wheat pitas (6 inch diameter) 1/4 cup hummus (store bought or homemade) 1/2
  • Put quail on your menu this weekend: learn how to make Quail Sharon

    Put quail on your menu this weekend: learn how to make Quail Sharon

    Friday, April 25 2014 7:21 AM EDT2014-04-25 11:21:29 GMT
    SOWELA culinary arts program instructor, Roy Angel, created this dish for his older sister.  Sharon passed away at the age of 26 due to complications from Sickle Cell disease.  This recipe has won multiple
    SOWELA culinary arts program instructor, Roy Angel, created this dish for his older sister.  Sharon passed away at the age of 26 due to complications from Sickle Cell disease.  This recipe has won multiple awards at at cooking competition in Shreveport.  It's an easy and impressive looking dish!
  • Veal Scallopini with capers and sage

    Veal Scallopini with capers and sage

    Friday, March 28 2014 7:11 AM EDT2014-03-28 11:11:15 GMT
    Ingredients 2 veal cutlets 1 egg 1/2 cup all-purpose flour 1 cup seasoned dry breadcrumbs 4 tablespoons unsalted butter 3 tablespoons mined fresh sage 1/3 red wine 1 teaspoon capers lemon wedges, optional Instructions In
    Ingredients 2 veal cutlets 1 egg 1/2 cup all-purpose flour 1 cup seasoned dry breadcrumbs 4 tablespoons unsalted butter 3 tablespoons mined fresh sage 1/3 red wine 1 teaspoon capers lemon wedges, optional Instructions In
  • Cookie's Working Family Pot Roast

    Cookie's Working Family Pot Roast

    Friday, March 21 2014 7:38 AM EDT2014-03-21 11:38:06 GMT
    4 lb. boneless beef roast 1 can Golden mushroom soup 1 can French onion soup Dash of garlic powder Worcestershire sauce Salt and pepper Pour both cans of soup and garlic powder in a crock pot and
    4 lb. boneless beef roast 1 can Golden mushroom soup 1 can French onion soup Dash of garlic powder Worcestershire sauce Salt and pepper Pour both cans of soup and garlic powder in a crock pot and
  • Cranberry-Ginger Sloppy Pockets

    Cranberry-Ginger Sloppy Pockets

    Friday, December 6 2013 6:47 AM EST2013-12-06 11:47:22 GMT
    Cookie Hauser's Cranberry-Ginger Sloppy Pockets: Ingredients: 1 lb. ground beef (85% lean) 1 can (14.5 oz.) cranberry sauce with whole cranberries 1 can (6 oz.) tomato paste 2 tbs. honey 2 cloves garlic,
    Cookie Hauser's Cranberry-Ginger Sloppy Pockets: Ingredients: 1 lb. ground beef (85% lean) 1 can (14.5 oz.) cranberry sauce with whole cranberries 1 can (6 oz.) tomato paste 2 tbs. honey 2 cloves garlic,
  • Britney's Rice Cooker Jambalaya

    Britney's Rice Cooker Jambalaya

    Thursday, November 28 2013 6:10 AM EST2013-11-28 11:10:02 GMT
    Here's an easy take on a Cajun favorite: chicken and sausage jambalaya.  Just dump these ingredients together in your rice cooker, press start - and enjoy in 30 minutes! INGREDIENTS: 1 1/2 cups rice
    Here's an easy take on a Cajun favorite: chicken and sausage jambalaya.  Just dump these ingredients together in your rice cooker, press start - and enjoy in 30 minutes! INGREDIENTS: 1 1/2 cups rice
  • Ben's Fall Game-Day Corn Dip

    Ben's Fall Game-Day Corn Dip

    Saturday, November 23 2013 12:04 PM EST2013-11-23 17:04:42 GMT
    As seen on 7News Sunrise.
    3 (11 oz.) cans sweet corn 7 oz. can chopped green chiles ¼ c. chopped roasted red peppers 6 oz. can chopped jalapenos, drained ½ c. green onions, chopped 1 c. Blue Plate mayonnaise 1 c. sour cream 1
  • Cookie Hauser's Crock Pot Cassoulet

    Cookie Hauser's Crock Pot Cassoulet

    Friday, October 18 2013 10:54 AM EDT2013-10-18 14:54:20 GMT
    Cookie Hauser's Crock Pot CassouletIngredients:1/2 cup chopped onion1/2 cup sliced carrots1 lb. beef cocktail smoky sausages1 can (16 oz.) baked beans1 pkg. (9 oz.) frozen lima beans1 pkg. (9 oz.) frozen
    Cookie Hauser's Crock Pot CassouletIngredients:1/2 cup chopped onion1/2 cup sliced carrots1 lb. beef cocktail smoky sausages1 can (16 oz.) baked beans1 pkg. (9 oz.) frozen lima beans1 pkg. (9 oz.) frozen
  • Ben's Baked Potato Salad

    Ben's Baked Potato Salad

    Thursday, July 4 2013 6:09 AM EDT2013-07-04 10:09:46 GMT
    10 oz cream cheese, softened 2 cups sour cream 1/2 cup mayonnaise 1 1/2 lbs bacon, cooked and crumbled 1/3 cup green onions, chopped 1/2 cup creamy Italian dressing dash Worcestershire sauce 1 t
    10 oz cream cheese, softened 2 cups sour cream 1/2 cup mayonnaise 1 1/2 lbs bacon, cooked and crumbled 1/3 cup green onions, chopped 1/2 cup creamy Italian dressing dash Worcestershire sauce 1 t
  • Britney's "Cool Coconut Pie"

    Britney's "Cool Coconut Pie"

    Thursday, July 4 2013 6:06 AM EDT2013-07-04 10:06:57 GMT
    4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1 tbsp. sugar 1/2 cup milk 1 cup coconut flakes 1 tub (8 oz.) Cool Whip, thawed 1/2 tsp. vanilla extract 1 graham pie crust Beat cream cheese
    4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1 tbsp. sugar 1/2 cup milk 1 cup coconut flakes 1 tub (8 oz.) Cool Whip, thawed 1/2 tsp. vanilla extract 1 graham pie crust Beat cream cheese
  • Mexican Pot Roast Tacos

    Mexican Pot Roast Tacos

    Friday, June 28 2013 6:46 AM EDT2013-06-28 10:46:47 GMT
    1 1/2 tsp chili powder 1/2 tsp smoke paprika 1/2 tsp crushed red pepper flakes 1/4 tsp salt 1 boneless beef chuck roast (3lbs) 1 can (4 oz) chopped green chilies 1/2 cup chopped sweet onion 2 garlic
    1 1/2 tsp chili powder 1/2 tsp smoke paprika 1/2 tsp crushed red pepper flakes 1/4 tsp salt 1 boneless beef chuck roast (3lbs) 1 can (4 oz) chopped green chilies 1/2 cup chopped sweet onion 2 garlic
  • Bacon Wrapped Pork Loin

    Bacon Wrapped Pork Loin

    Thursday, May 9 2013 12:46 PM EDT2013-05-09 16:46:55 GMT
    As featured on The Today Show by Carlyss Fire Chief James Stanley1 ½-2lb pork loin1 ½ lbs thick cut bacon16oz jar Creole butter injection marinade1-8oz block cream cheese1-4oz feta cheese w/basil and sun
    This is the SWLA recipe that was shown to the nation on the Today Show with Al Roker.
  • Ben's Sausage Bread Recipe

    Ben's Sausage Bread Recipe

    Monday, December 24 2012 12:19 PM EST2012-12-24 17:19:46 GMT
    Ben's Sausage Bread 2 eggs 3/4 c. milk 1 lb. tube of mild breakfast sausage (cooked and drained) 1 c. shredded sharp cheddar cheese 1 c. shredded pepper jack cheese ½ c. mayonnaise 2 ½ c. Bisquick
    2 eggs
    3/4  c. milk
    1 lb. tube of mild breakfast sausage (cooked and drained)
    1 c. shredded sharp cheddar cheese
    1 c. shredded pepper jack cheese
    ½ c. mayonnaise
    2 ½ c. Bisquick mix
  • Sunrise Thanksgiving dishes

    Sunrise Thanksgiving dishes

    Thursday, November 22 2012 8:22 AM EST2012-11-22 13:22:45 GMT
    Sunrise Thanksgiving dishes: Pumpkin Pie Dump Cake (Britney's favorite) 1 CAN PUMPKIN PUREE 1 CAN EVAPORATED MILK 3 EGGS 1 CUP SUGAR/1 CUP BUTTER 1 TEASPOON GROUND CINNAMON 1 BOX SPICE CAKE MIX Bacon-Cheese
    Some Thanksgiving dishes from Sunrise's Ben Terry and Britney Glaser.
  • Ben's Bacon-Cheddar Pull-Aparts

    Ben's Bacon-Cheddar Pull-Aparts

    Wednesday, November 21 2012 10:17 PM EST2012-11-22 03:17:30 GMT
    Ben's Bacon-Cheddar Pull-Aparts 1 egg 1/4 c. 2% milk 1 can of large flaky biscuits (in the refrigerated section) 1/2 package of bacon, cooked & crumbled 1 c. of shredded sharp cheddar cheese 1 bunch
    1 egg
    1/4 c. 2% milk
    1 can of large flaky biscuits (in the refrigerated section)
    1/2 package of bacon, cooked & crumbled
    1 c. of shredded sharp cheddar cheese
    1 bunch of green onions (chopped) 
  • Jalapeno stuffed "Beast Feast" Chicken

    Jalapeno stuffed "Beast Feast" Chicken

    Saturday, June 30 2012 12:14 PM EDT2012-06-30 16:14:07 GMT
    6 boneless, skinless chicken breasts 2 (3oz) cream cheese fresh jalapeno peppers, sliced horizontal and seeded 12 slices maple bacon Wishbone Italian dressing Tony Chachere's seasoning Pound chicken
    Recipe from "What's Cooking," a cookbook by the Women's Commission of SWLA.
  • Barbecue beef taco plate

    Barbecue beef taco plate

    Friday, June 8 2012 6:43 AM EDT2012-06-08 10:43:58 GMT
    4 lbs. ground beef 2 envelopes taco seasoning 1 cup water 4 packages (8 ounces each) cream cheese, softened 1 cup milk 2 envelopes ranch salad dressing mix 4 cans (4 ounces each) chopped green chiles,
    A great summertime recipe from Cookie Hauser with the Louisiana Beef Industry Council.
  • Walnut-crusted roast beef

    Walnut-crusted roast beef

    Friday, March 30 2012 6:50 AM EDT2012-03-30 10:50:11 GMT
    Tasty and easy beef recipe from Cookie Hauser with the LA Beef Industry Council!
  • Healthy stuffed bell peppers

    Healthy stuffed bell peppers

    Friday, March 16 2012 7:30 AM EDT2012-03-16 11:30:56 GMT
    Here's a low-fat, low-carb recipe from the SWLA Women's Commission.
  • Wild Game Gumbo

    Wild Game Gumbo

    Thursday, March 8 2012 9:20 AM EST2012-03-08 14:20:00 GMT
    2 lb. wild ducks, cut up 1 lb. pheasant, cut up 1/4 c. and 1 tsp. cooking oil 1/3 c. and 1 T. and 1 tsp. all-purpose flour 10 oz. smoked venison sausage, sliced 1-1/4 c. chopped onion 3/4 c. and
  • Cookie's Cow Chip Cookies

    Cookie's Cow Chip Cookies

    Friday, February 10 2012 6:46 AM EST2012-02-10 11:46:10 GMT
    A unique cookie recipe from the Louisiana Beef Industry's Cookie Hauser.
  • Hurry-Up Beef & Mixed Vegetable Supper

    Hurry-Up Beef & Mixed Vegetable Supper

    Friday, January 27 2012 9:49 AM EST2012-01-27 14:49:29 GMT
    Here's a quick and easy meal from Cookie Hauser of the Louisiana Beef Industry.
  • Reindeer Pops

    Reindeer Pops

    Thursday, December 1 2011 8:04 AM EST2011-12-01 13:04:42 GMT
    Here's a recipe from Sulphur's Holiday House.
  • Nutty Broccoli Slaw

    Nutty Broccoli Slaw

    Friday, November 18 2011 5:28 AM EST2011-11-18 10:28:35 GMT
    This make ahead recipe is a sure winner at any family gathering.  Makes a nice holiday alternative for the traditional salad.
  • Pot Roast with Cider-Maple Gravy

    Pot Roast with Cider-Maple Gravy

    Friday, November 11 2011 6:37 AM EST2011-11-11 11:37:49 GMT
    A hearty recipe for colder weather...from the La. Beef Industry and Cookie Hauser.
  • Crawfish and Corn Chowder/Portebello Poboy

    Crawfish and Corn Chowder/Portebello Poboy

    Friday, October 14 2011 12:29 PM EDT2011-10-14 16:29:39 GMT
    Soup and Sandwich from the Women's Commission of SWLA!
  • "Tiger Bait"

    "Tiger Bait"

    Wednesday, October 12 2011 7:14 AM EDT2011-10-12 11:14:53 GMT
    A great party recipe from OLQH school's cookbook, "Creole for the Soul."
  • New Orleans BBQ Shrimp

    New Orleans BBQ Shrimp

    Thursday, September 29 2011 1:53 AM EDT2011-09-29 05:53:43 GMT
    *1 ounce Oil, Olive Blend *8 Fresh Shrimp, head on *1 Shallot, Peeled and Chopped *1 teaspoon Creole Seasoning *1 Sprig of Fresh Rosemary *1 Sprig of Fresh Thyme *1 tablespoon Garlic,
  • Southwest Crescent Pie

    Southwest Crescent Pie

    Friday, September 2 2011 6:58 AM EDT2011-09-02 10:58:14 GMT
    A super quick supper recipe made with Louisiana beef!
  • Zydeco Crab Cakes

    Zydeco Crab Cakes

    Friday, August 12 2011 6:45 AM EDT2011-08-12 10:45:10 GMT
    A great dish from Cajun chef Carolyn Shelton.
  • Star-spangled Cheeseburgers

    Star-spangled Cheeseburgers

    Friday, July 1 2011 7:09 AM EDT2011-07-01 11:09:57 GMT
    Try this during your 4th of July holiday cooking or anytime!
  • Sauteed Shrimp and Blueberries recipe

    Sauteed Shrimp and Blueberries recipe

    Monday, June 27 2011 4:29 AM EDT2011-06-27 08:29:18 GMT
    A great seafood recipe that comes with a wonderfully light blueberry dessert.
  • Chicken and Sausage Gumbo

    Chicken and Sausage Gumbo

    Thursday, June 16 2011 10:21 AM EDT2011-06-16 14:21:44 GMT
    A Southwest Louisiana tradition:  Gumbo!
  • Kickin' Cajun Dirty Rice

    Kickin' Cajun Dirty Rice

    Friday, May 20 2011 5:44 AM EDT2011-05-20 09:44:47 GMT
    A simple Cajun dish that's ready in 40 minutes.
  • Brie - Two Ways

    Brie - Two Ways

    Friday, May 6 2011 4:32 AM EDT2011-05-06 08:32:35 GMT
    Here's another great recipe from the Junior League of Lake Charles' cookbook, Marshes to Mansions.
  • Chocolate Kahlua Cake

    Chocolate Kahlua Cake

    Friday, March 11 2011 6:57 AM EST2011-03-11 11:57:18 GMT
    Another great recipe from the Jr. League's "Marshes to Mansions" cookbook.
  • Wild Mushroom Soup w/Oxtails and Barley

    Wild Mushroom Soup w/Oxtails and Barley

    Tuesday, March 1 2011 9:58 AM EST2011-03-01 14:58:14 GMT
    A hearty soup that you will enjoy!
  • Cowboy Stew

    Cowboy Stew

    Thursday, February 17 2011 6:05 AM EST2011-02-17 11:05:46 GMT
    COWBOY STEW ½ cup bell pepper, coarsely chopped ½ cup onion, coarsely chopped 1 - 1 ½ tsp. chili powder 1 can whole kernel corn 1 can pinto beans 1 ½ lb. lean ground beef 1 tsp. salt 1 clove garlic,
  • Cajun Shrimp Roll

    Cajun Shrimp Roll

    Thursday, December 23 2010 10:17 AM EST2010-12-23 15:17:26 GMT
    Chef Richard Lipton teaches a Leisure Learning course at McNeese State University.
  • Porcupine Meatballs

    Porcupine Meatballs

    Tuesday, December 21 2010 9:59 AM EST2010-12-21 14:59:33 GMT
    Here's a recipe that kids can help prepare.
  • Red Fish Lafitte with Madagascar prawn

    Red Fish Lafitte with Madagascar prawn

    Tuesday, December 21 2010 8:55 AM EST2010-12-21 13:55:03 GMT
    A classic Louisiana seafood recipe...
  • Beef Salad

    Beef Salad

    Friday, December 10 2010 6:31 AM EST2010-12-10 11:31:32 GMT
    A simple beef soup and sandwich recipe for your family.
  • Cowboy Candy

    Cowboy Candy

    Friday, November 5 2010 4:46 AM EDT2010-11-05 08:46:47 GMT
    This recipe is great for any occasion to include tailgating to dinner parties!  Use a bit of food coloring to make this appropriate for Christmas, Easter, and even the Fourth of July!
  • Spiced Pumpkin Bread

    Spiced Pumpkin Bread

    Friday, October 29 2010 5:45 AM EDT2010-10-29 09:45:44 GMT
    This is a great fall recipe from the Junior League of Lake Charles' cookbook "Marshes to Mansions."
  • Jambalaya Pasta

    Jambalaya Pasta

    Thursday, October 21 2010 4:50 AM EDT2010-10-21 08:50:10 GMT
    A Cajun recipe with a pasta twist!
  • Chicken and Sausage Creole

    Chicken and Sausage Creole

    Tuesday, October 19 2010 6:24 AM EDT2010-10-19 10:24:18 GMT
    This is a classic dish.  Easy to prepare and great depth of flavor. 
  • Slow cooker chocolate candy

    Slow cooker chocolate candy

    Tuesday, October 19 2010 6:22 AM EDT2010-10-19 10:22:40 GMT

    This is a fabulous, quick and easy candy. The pecans toast in the slow cooker. Layer it. Forget it for 3 hours, then stir and spoon into cupcake liners.

  • French Dip Beef Hoagies

    French Dip Beef Hoagies

    Friday, October 8 2010 7:44 AM EDT2010-10-08 11:44:14 GMT
    A wonderful Hoagie recipe from Cookie Hauser.
  • Crepes Suzette

    Crepes Suzette

    Friday, October 1 2010 4:23 AM EDT2010-10-01 08:23:19 GMT
    A wonderful brunch recipe from L'Auberge du Lac.
  • Cajun Shrimp Spread

    Cajun Shrimp Spread

    Friday, September 24 2010 9:18 AM EDT2010-09-24 14:18:22 GMT
    Let this cajun spread big the big hit at your next gathering.
  • Peanut Butter Squares

    Peanut Butter Squares

    Friday, September 24 2010 8:56 AM EDT2010-09-24 13:56:21 GMT
    Easy dessert to make for peanut butter lovers!
  • White Chocolate Cranberry Cookies

    White Chocolate Cranberry Cookies

    Friday, September 24 2010 8:51 AM EDT2010-09-24 13:51:47 GMT
    Tasty treat for your next party
  • Sunrise Kitchen: Spicy crabmeat with vegetable pasta

    Sunrise Kitchen: Spicy crabmeat with vegetable pasta

    Friday, September 17 2010 6:48 AM EDT2010-09-17 11:48:59 GMT
    Sunrise Kitchen: Spicy crabmeat with vegetable pasta
  • Cool as a Cucumber Dip

    Cool as a Cucumber Dip

    Friday, August 20 2010 5:40 AM EDT2010-08-20 09:40:46 GMT
    Here's a great party recipe from the Jr. League of Lake Charles.
  • Parmesan Puffs

    Parmesan Puffs

    Friday, August 20 2010 5:39 AM EDT2010-08-20 09:39:44 GMT
    Parmesan Puffs Serves 36 Page 16 of Marshes to Mansions 8 ounces cream cheese, softened 1 ½ teaspoons grated onion 2 ½ tablespoons chopped green onions ½ cup (2 ounces) freshly grated Parmesan
  • Creole Eggplant

    Creole Eggplant

    Friday, August 6 2010 9:53 AM EDT2010-08-06 13:53:22 GMT
    A true Creole dish from South Louisiana.
  • Jr. League of Lake Charles' summertime drinks

    Jr. League of Lake Charles' summertime drinks

    Friday, July 9 2010 4:48 AM EDT2010-07-09 08:48:29 GMT
    These are two refreshing summertime drink recipes from the Junior League of Lake Charles' cookbook, "Marshes to Mansions."
  • Steak Tacos

    Steak Tacos

    Monday, July 5 2010 8:34 AM EDT2010-07-05 12:34:00 GMT
    A great summertime beef recipe.
  • Pork in a Packet and Grilled Peaches

    Pork in a Packet and Grilled Peaches

    Tuesday, June 22 2010 8:44 AM EDT2010-06-22 13:44:45 GMT
    Easy-to-cook recipes for pork chops and a grilled peaches
  • Fresh Blueberry Cream Pie with Pine Nuts

    Fresh Blueberry Cream Pie with Pine Nuts

    Thursday, June 10 2010 8:10 AM EDT2010-06-10 12:10:53 GMT
    A wonderful summertime blueberry recipe.
  • Sirloin Salad with Dry Cherries

    Sirloin Salad with Dry Cherries

    Thursday, May 6 2010 9:00 AM EDT2010-05-06 13:00:49 GMT
    A light, but "beefy" dish from Cookie Hauser.
  • White Chocolate Blueberry Bread Pudding

    White Chocolate Blueberry Bread Pudding

    Friday, April 30 2010 6:35 AM EDT2010-04-30 10:35:45 GMT
    A wonderful dessert for Mother's Day dinner.
  • Cran-Raspberry Chicken Salad

    Cran-Raspberry Chicken Salad

    Friday, April 30 2010 6:29 AM EDT2010-04-30 10:29:44 GMT
    This is a great recipe for Mother's Day.
  • Southern Sweet Potato Biscuits

    Southern Sweet Potato Biscuits

    Friday, March 19 2010 7:45 AM EDT2010-03-19 11:45:59 GMT
    Healthy and delicious...from the Junior League of Lake Charles.
  • Egg and Olive Spread

    Egg and Olive Spread

    Friday, March 19 2010 7:44 AM EDT2010-03-19 11:44:58 GMT
    A great spread for bread.. from the Junior League of Lake Charles.
  • Beef and Bean Bake

    Beef and Bean Bake

    Friday, March 5 2010 10:07 AM EST2010-03-05 15:07:43 GMT
    Cookie Hauser's family favorite recipe is good to the tummy and your wallet.
  • Beef Tenderloin En Croûte

    Beef Tenderloin En Croûte

    Friday, March 5 2010 10:05 AM EST2010-03-05 15:05:52 GMT
    A Valentine's Day treat from the Jr. League of Lake Charles.
  • Harlequin Crab Cakes

    Harlequin Crab Cakes

    Friday, November 6 2009 9:30 AM EST2009-11-06 14:30:04 GMT
    A time-honored recipe from the Hunter family at Harlequin Steakhouse.
  • Heart Healthy Jambalaya

    Heart Healthy Jambalaya

    Friday, October 30 2009 12:11 PM EDT2009-10-30 16:11:55 GMT
    A heart-healthy jambalaya?  You bet! 
  • Creamy Blue Cheese Mushrooms

    Creamy Blue Cheese Mushrooms

    Friday, September 18 2009 6:58 AM EDT2009-09-18 11:58:02 GMT
    From "Marshes to Mansions" cookbook.
  • Easy Etouffee'

    Easy Etouffee'

    Friday, May 8 2009 6:56 AM EDT2009-05-08 11:56:35 GMT
    A simple Southwest Louisiana favorite from the Junior League of Lake Charles' cookbook, "Marshes to Mansions."
  • 30 Minute Barbecue Beef Stew

    30 Minute Barbecue Beef Stew

    This is a wonderful comfort food recipe for the upcoming cold months.
    This is a wonderful comfort food recipe for the upcoming cold months.
  • Seafood Quiche

    Seafood Quiche Recipe

    A great way to add a touch of Southwest Louisiana to an old party favorite
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