Recipe from Donna Ramsey of Riddle, Tenn.
Submitted by Linda Maher of Indiana
Recipe from Erin Oglesbee of Texas
Submitted by Georgene Trewatha
Submitted by Tasha Hendrickson of Montana
Recipe from Diana of Arizona
Recipe from Randy Hudson of Texas
Recipe from Yolanda Travis of Nevada
Recipe from Karen Newman of Buellton, Calif.
Collards are the oldest known greens in the cabbage family dating back to ancient times because of their similarity to cabbage eaten by prehistoric people.
Recipe from Hema Karur of New Jersey
Recipe from Chef Michael Symon and the American Lamb Board
Recipe from Vickie Pierre of Lake Charles, La.
Recipe from Tina Goble of Texas
Submitted by Bill Gierke of Virginia
Recipe from Donna Thomas of Indiana
Recipe from Kathleen McMahon of New York
Recipe from Mary Pulley of Kansas City, Mo.
Recipe from Wanda Dixon of Tennessee
Cook your family a delicious meal of pork chops, pork tenderloin or burgers made with ground pork.
Recipe from Denise Hebert of La.
Recipe from Marsha Akers of Ironton, Mo.
Submitted by Karen Klonoski of CT
Recipe from Tamara Simpson of Ohio
Recipe from Italian Cooking & Living Magazine
Recipe from Scott Hannan of Clinton, Tenn.
Recipe from Richard Reynolds of N.Y.
Recipe from Myria Rogers of Ga.
Recipe from Italian Cooking & Living Magazine
Recipe from Italian Cooking & Living Magazine
Recipe from Mandy Helton of TX
Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu.
Submitted by Amber Wells of Iowa, Louisiana.
Recipe from John Gallagher of Pa.
Recipe from Kathi Limoges of R.I.
Recipe from of Italian Cooking & Living Magazine
Recipe from Ingeborg Adams of Ariz.
From Chef Jimmy of Don Ho's Island Grill in Hawaii
Recipe from Bob Pope of OH
Recipe from Kristen Finley of Okla.
Recipe from Kim High of Wedgefield, S. C.
Recipe from Judy of Ala.
Recipe from Donna of Ark.
Recipe from Debra Mailloux of N.Y.
Recipe from Joshua Puffer
From Gale Lewis of Tennessee
Recipe from Debra Mailloux of New York
Recipe from Elaine Personett of Ind.
Barbeque has its own flavor in different parts of the country. Check out some of our favorite recipes.
Recipe from Phyllis Gentile of Mich.
Try shrimp grilled, sauteed, boiled, or stir-fried! They're delicious any way you cook them.
Recipe from Amber Bridges of Georgia
Taco Night is everyone's favorite! Check out these recipes that offer a twist on the traditional taco but still give you that fresh and zesty flavor. You can make anything from taco-inspired dips to soups and salads and even vegetarian entrees!
Recipe from Liz Watson of Lexington, Ky.
Recipe from Italian Cooking & Living Magazine
Recipe from Indi Akers of La.
Recipe from Gwen Hoover of La.
Recipe from Jessica Fuller of Wash.
Recipe from Helen Blank of Pa.
Recipe from Jane Jordan of Ga.
Recipe from Roslyn Harp of S.C.
Recipe from Joyce Mitchell of Ala.
Recipe from Dawn Mikell of Ga.
Recipe from Travis Perkins of La.
Recipe from Monica Tanner of Calif.
Recipe from Patty Ford of Tenn.
Recipe from Donna Hoffman of Del.
Recipe from Bill Pinault of IA
Recipe from Jeanne Smith of Nev.
Recipe from Janet McLaurin of Miss.
Recipe from Tracy Badger of Ind.
Recipe from Christiana Conway of N.Y.
Recipe from Lisa Titus of La.
Recipe from Jennifer Smith of Va.
Recipe from Rita Bordelon of La.
Recipe from Jason Lesafe of Marquette, Mich.
Recipe from Peggy Sue Druck of Louisville, Ky.
Recipe from Bobbi Stinnett of Tenn.
Recipe from Kara Galloway of Tenn.
Recipe from Victoria Bergeron of La.
Recipe from Patsy Edwards of N.C.
Recipe from Ernie Gilbert of Ky.
Recipe from Robert Landis of Waterloo, IA
Submitted by Tosha Vasquez of Dumas, Texas
Submitted by Lindsey Combs of Munford, Tenn.
Submitted by Willie DuBois of LA
Submitted by Raelin Ogle, TX.
Submitted by Danielle Skasko of VA.
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