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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Chrishanta V. Jackson
2 cups of flour
1 cups of sugar
1 cup of soften butter
1 cup of caramel (any brand)
square sliced strawberries
In a large bowl combine flour,water,and butter add enough water to where its hard and soft at the same time then [wash hands] and take small parts of flour and roll it up in balls.
Put in baking pan and add the strawberries in the middle then pour the caramel over them. To top it off sprinkle sugar over them and put them in the oven for 5 or 10 minutes at 350 degrees. You'll have your caramel treats!!!!!
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