Food for Thought 3.26 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.26

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For a complete overview of the Violations see below.

 
Canyon Lakes Residential

2402 Canyon Lake Dr.

-

Danny's Fins & Hens/Catering (F600 truck)

5101 Ave. Q
South Drive

-

Danny's Fins & Hens/Catering (small truck)

5101 Ave. Q
South Drive

-

Danny's Fins & Hens/Catering (white truck)

5101 Ave. Q
South Drive

-

Hays Field Concession @ LCU

5601 W. 19th St.

-

La Michoacano Meat Market & Taqueria (Bakery)

2131 Clovis

-

Quizno's Sub #12147

2312 19th St.
Suite 100

-

T.G.I. Fridays (Bar)

6201 Slide

-

Tastee Burgers

2434 N. Clovis Rd.

-

Tom & Bingo BBQ

3006 34th St.

-

One Critical Violation

Sports Grill & Bar PM (Food Services)

1211 University

20

Dairy Queen

5735 19th St.

25

Furr's Cafeteria

6001 Slide

25

Josie's

6606 W. 19th St.

 20 

La Michoacano Meat Market & Taqueria (Meat Market)

2131 Clovis

17

The Plaza at Lubbock

4910 Emory

25

Southwest Regional Medical Complex

1409 9th St.

25

La Michoacano Meat Market & Taqueria (Grocery)

2131 Clovis

10

Oriental Market

4220 50th St.

9

Putt-Putt Fun Center

5110 29th Dr.

2

Two or More Critical Violations

Danny's Fins & Hens/Catering (Food Service)

5101 Ave. Q
South Dr.

11, 25

Victoria's Mexican Restaurant

2323 66th St.

13, 24

La Michoacano Meat Market & Taqueria (Food Service)

2131 Clovis

 2, 8

Mr. Gatti's #412

5001 50th St.

12, 24, 25

Tachita's Mexican Restaurant

1905 50th St.

8, 10, 20

Jake's (Food Service)

5025 50th St.
Suite A

12,20,22,25

Rockfish Seafood Grill
(Food Service)

6253 Slide Rd.

13,20,24,25

T.G.I. Fridays (Food Service)

6201 Slide Rd.

 12,13,21,25

Subway

4414 82nd St.

 2,13,22,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit