Food for Thought 4.2 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.2

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For a complete overview of the Violations see below.

No Critical Violations

Fiesta Center (Bar)

1902 E. 4th St.

-

Fiesta Center (Food Service)

1902 E. 4th St.

-

Good Doggie

2813 32nd St.

-

Lil Precious Steps Early Learning Center

420 N. MLK

-

Pee Paw's

8004 Raleigh

-

Red Box

1513 E. 5th St.

-

One Critical Violation

Angela's Cafe

2705 26th St.

25

Beef O'Brady's (Bar)

5510 4th St.
Suite 280

25

Cigarettes Plus 102

6309 19th St.

25

Coronado Baseball Concession

5536 Marsha Sharp Fwy.

 22 

Cujo's Sports Bar & Grill (Food Service)

5811 4th St.

25

Garcia's Mexican Restaurant (Bar)

5604 Slide

17

Just Smokes

216 University

25

Mesquite's (Bar)

2419 Broadway

25

Mi Tio's Restaurant & Cantina #2
(Food Service)

5028 50th St.

25

On the Border (Bar)

6709 Slide

21

Taco Bell/Pizza Hut

 5111 82nd St.

25

Wing Stop

 6807 Slide

25

Two or More Critical Violations

South Plains Lanes (Bar)

5150 69th St.

17, 25

Chez Suzette (Food Service)

4423 50th St.

13, 25

Southhaven

4613 66th St.

 8, 20

South Plains Lanes (Food Service)

5150 69th St.

13, 24

Covenant Medical Center

3615 19th St.

3, 25

Chimy's Cerveceria (Food Service)

2417 Broadway

2, 25

On the Border (Food Service)

6709 Slide

3, 25

Joel's

3116 Amherst

2, 8

Sweet Tooth Donuts

1726 Parkway

 2, 7

Cujo's Sports Bar & Gill (Bar)

 5811 4th St.

 8, 20, 25

Choochai Thai Cuisine

 2330 19th St.

2, 24, 25

Tommy's Drive In #2

 3303 Idalou Rd.

 7, 13, 25

Connoisseurs

 4701 I-27

 2, 5, 8

Lin's Buffet

 5608 Slide

 8, 13, 21, 25

Mesquite's (Food Service)

 2419 Broadway

 3, 20, 21, 24

Donut Depot

 1908 50th St.

 8, 12, 13, 22

Garcia's Mexican Restaurant
(Food Service)

 5604 Slide

 2, 8, 11, 24, 25

Josie's

 2332 19th St.

 2, 11, 14, 24, 25

Linda's Cafe

 6201 W. 19th St.

 1, 8, 12, 13, 25

La Malinche Restaurant

 1105 2nd Place

2,12,13,18,20,24,25 

Beef O'Brady's (Food Service)

 5510 4th St.
Suite 280

 2,8,11,12,13,20,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 4/2/09Food for Thought 4.2More>>

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    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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