Food for Thought 11.14 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.14

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Albertson's #4210-Meat/Fish

6524 Slide

-

Children's Learning Center

3514 22nd Place

-

Iles Elementary

2401 Date

-

LISD Project Intercept

1323 E. 24th St

-

Pizza Hut

4401 82nd St

-

Smoothie King

4210 82nd St

-

Whataburger

1717 50th St

-

One Critical Violation
Albertson's #4210-Bakery

6524 Slide

16

Albertson's #4210-Retail

6524 Slide

20

Daybreak Coffee

4210 82nd St

25

Kwik Stop#2

2908 Avenue P

17

Lubbock Women's Club

2020 Broadway

24

Orlando's

2402 Avenue Q

16

Parson's Elementary

2811 58th St

24

Schlotsky's

3701 19th St

24

Bakery Creations

3414 82nd St

12

Glazed Honey Ham Co.

3424 82nd St

7

Richard's Chicken

5810 Avenue P

13

Sarah Belle's

8004 Indiana

13

Froggy Bottoms

5131 Aberdeen

2

Sugarbaker's

4601 S Loop 289

12

Two or More Critical Violations
Town&Country

1611 19th St

22,25

Atkins Jr. High

5401 Avenue U

7,24

Olivia's Windmill Grill

1823 Buddy Holly

10,25

La Malinche Dos

6002 Slide

2,15

Taco Villa

8212 Indiana

2,24

Waters Elementary

3006 78th St

2,24

Albertson's #4210-Deli

6524 Slide

16,19,23

IHOP

1627 University

3,10

Taco Villa

1911 50th St

8,16,24

Moose Magoo's

8209 University

12,13,24

66th Street Diner

2323 66th St

8,12,13

Fazoli's

4008 82nd St

2,13,20

New York Bakery&Deli

7239 Quaker

7,8,12

Texas Land&Cattle

7202 Indiana

8,12,20,25

Pizza Hut

3311 82nd St

3,7,8,24

New China

4001 19th St

1,3,10,25

Jason's Deli

4001 S Loop 289

2,5,8,13

 

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit