Food for Thought 4.9 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.9

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For a complete overview of the Violations see below.

No Critical Violations

Cottage Village

110 Frankford

-

House of Hookah

1618 Buddy Holly

-

La Quinta Inn

Marsha Sharp Freeway

-

Lubbock Meals on Wheels

2304 34th St.

-

Melt (Bar)

1711 Texas

-

Oasis Shaved Ice

6124 38th St.

-

Stein's Coffee & Sandwiches

 1406 Ave. Q

-

Target (Grocery)

 7302 University

-

Target (Snack Bar)

 7302 University

-

Vanda Early Learning Center

 1301 Vanda

-

One Critical Violation

101 (Bar 1)

10007 Slide Rd.

25

Burger King

7006 University

24

C.C.'s Bar & Grill

1605 50th St.

25

Club Fuego (Bar 2)

912 E. Slaton Highway

 25 

Garrison Geriatric Care Center

3710 4th St.

25

Little Caesars

2312 19th St.
Suite 200

21

Midwest Little League

6302 125th St.

25

Burger King

1801 Marsha Sharp Freeway

11

Two or More Critical Violations

Applebee's (Bar)

6501 4th St.

20, 25

Lubbock Community Corrections

3501 N. Buddy Holly Ave.

21, 25

Mi Tio's Restaurante & Cantina #2 (Bar)

5028 50th St.

 20, 25

101 (Bar 2)

10007 Slide Rd.

12, 25

Club Fuego (Bar 1)

912 E. Slaton Highway

12, 17

Kid Central

3502 Slide Rd.

10, 20

MCC Walker House

1614 Ave. K

12, 24

Tacos Pancho Villa Grill #1

119 77th St.

 2, 25

Whataburger

6414 82nd St.

 2, 20

101 (Food Service)

10007 Slide Rd.

8, 24, 25

Applebee's (Food Service)

6501 4th St.

8, 20, 25

Cornerstone Court

 2101 Ave. Q

12, 20, 21

George's

6914 82nd St.
Suite A

12, 21, 25

Burger King

2002 50th St.

8, 12, 25, 26

82nd St. Cafe

3416 82nd St.

2, 11, 21, 25

Melt (Food Service)

1711 Texas

2, 8, 11, 24

Mediterranean Cafe

 3624 50th St.

2, 8, 9, 10, 12, 13

Wienerschnitzel

7102 Quaker

2, 7, 11, 12, 25

MLK Burger

107 Beech Ave.

2,8,11,12,17,22,24,25 

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

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    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.