Food for Thought 4.17 - KCBD NewsChannel 11 Lubbock

get more>> Web Enhanced 4/17/09

Food for Thought 4.17

Posted:

For a complete overview of the Violations see below.

No Critical Violations

Gordon Automotive Reminice

1808 Clovis Rd.

-

Rudy's "Country Store" & BBQ (Food Service)

4930 S. Loop 289

-

Sports Grill & Bar PM
(Food Service)

1211 University

-

United Supermarket (Deli)

2703 82nd St.

-

United Supermarket (Grocery)

2703 82nd St.

-

United Supermarket (Meat)

2703 82nd St.

-

United Supermarket (Produce)

2703 82nd St.

-

One Critical Violation

Abuelos (Food Service)

4401 82nd St.

25

Berl Huffman Complex

3302 Kent

17

Burger King

4202 82nd St.

25

Cattle Baron Restaurant (Bar)

8201 Quaker

 25 

Gold Star Bingo Concession

224 Buddy Holly

25

Sports Grill & Bar PM (Bar)

1211 University

27

Staybridge Suites

2515 19th St.

25

United Supermarket (Bakery)

2703 82nd St.

25

Lubbock Women's Club

2020 Broadway

11

Alex's Drive In

2802 Ave. Q

 2

Two or More Critical Violations

Northwest Little League

2519 Marshall Ave.

22,24

Cattle Baron Restaurant (Food Service)

8201 Quaker

2, 25

Cotton Patch Cafe (Food Service)

6810 Slide

 8, 20, 25

A New World Daycare

1912 19th St.

8, 21, 25

Texas Roadhouse of Lubbock
(Food Service)

4810 S. Loop 289

8, 20, 25

Cracker Barrel Old Country

5018 Milwaukee

10, 11, 20, 25

Sonic Drive In

6419 W. 19th St.

2, 21, 24, 25

Hooters Restaurant

4950 S. Loop 289

8, 12, 13, 25

Golden Corral

5117 S. Loop 289

 2, 8, 20, 24, 25

Durango's Restaurant

5004 Frankford

5,8,20,21,24,25

Freebirds World Burrito

 4930 S. Loop 289

 8, 10, 13, 14,
20, 24, 25, 26

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit