Food for Thought 4.23 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.23

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For a complete overview of the Violations see below.

No Critical Violations

Buddy's

518 50th St.

-

Days Inn-University

2401 4th St.

-

Paddy's Original Philly Cheesesteak

1101 Main

-

Suzy's Pecans

3717 44th St.

-

Thomas Treasures

3601 34th St.

-

One Critical Violation

Furr's Cafeteria

2801 50th St.

25

South Plains Academy

4008 Ave. R

17

Tommy's Drive In

117 University

16

Two or More Critical Violations

Flying J's Country Market

602 4th St.

17, 25

Lakeridge Rehabilitation & Nursing

4403 74th St.

8, 25

Lubbock Adult Elderly Care

8004 Indiana

8, 24

Sonic Drive In

7220 Quaker

12, 25

Durango's Restaurant

1602 Main

2, 25

Popeye's

224 N. University

2, 20

Kidz Kare

1901 W. Loop 289

2, 13

Mar Y Tierra Restaurant

2722 50th St.

8, 22, 25

Wendy's

5729 4th St.

 10, 24, 25

El Chico

4301 Marsha Sharp Fwy.

8, 13, 21

Ginger Express Asian Diner

5510 4th St.,
Suite 250

 3,12,20,25

Jason's Deli

 4001 S. Loop 289

 7,8,14,25

IHOP

 3911 S. Loop 289

 2,8,11,25

Josie's #1

 212 N. University

 2,7,17,21,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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