Food for Thought 5.14 - KCBD NewsChannel 11 Lubbock

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Food for Thought 5.14

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For a complete overview of the Violations see below.

No Critical Violations

Children's Home of Lubbock

4404 Idalou Hwy.

-

Church on the Rock

10503 Slide

-

Guadalupe Early Learning Center

101 Ave. K

-

Holiday Inn Civic Center (Bar)

 801 Ave. Q

-

India Palace

 3021 34th St.

-

Premier High School

 3501 50th St.,
Suite 200

-

Ripley Do Da's

 5811 69th St.

-

Seahorse

 3314 35th St.

-

One Critical Violation

Creative Learning Center

525 Frankford

17

Fruzzy's Taco Shop

2102 Broadway

21

Holiday Inn Civic Center
(Food Service)

 801 Ave. Q

25

Texas Burritos

 2167 50th St.

22

Two or More Critical Violations

Taco Bueno

2520 82nd St.

24, 25

Wendy's

2401 19th St.

20, 24

Rip Griffin Swif Shop #1

4407 Idalou Hwy.

3, 25

Lubbock Courtyard (Food Service)

4011 S. Loop 289

20 25, 26

Crickets Drafthouse of Lubbock
(Food Service)

2412 Broadway

13, 24, 25

Zoo-kini's

4414 82nd St.

2, 13, 20, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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