Food for Thought 5.21 - KCBD NewsChannel 11 Lubbock

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Food for Thought 5.21

 
 
 
 
 
 
 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Aramark Healthcare Support Svcs/UMC

602 Indiana Avenue

-

Best Western Windsor Inn

5410 I-27

-

Domino's Pizza

2113 50th Street

-

The Falls Tennis & Athletic Club

 4705 112th Street   

-

Holiday Inn Express

5806 I-27

-

Holiday Inn Lubbock Park Plaza (Bar)

3201 S. Loop 289

-

Holiday Inn Lubbock Park Plaza (Food Service)

3201 S. Loop 289

-

Kitchen of Hope

6604 I-27

-

Lubbock Fairfield Inn

4007 S. Loop 289

-

Quality Inn & Suites

3430 W. Loop 289

-

Smokin J's

4416 50th Street

-

Super 8

6510 S. I-27

-

One Critical Violation

Bingo Express

3601 N. Loop 289

2

Two Critical Violations

La Quinta Inn & Suites

5006 Auburn Drive

24, 25

Town & Country #109

6519 University Avenue

24, 25

J & R Burrito Stand

5202 Martin Luther King Blvd.

2, 11

Burger King

5112 Slide Road

13, 24, 25

Lubbock Heart Hospital, L. P.

4810 N. Loop 289

14, 24, 25

El Jalapeno Restaurant

5001 I-27

8, 11, 25

Wendy's

5212 Slide Road

2, 14, 17, 20, 25

Cancun Mexican Restaurant (Food Service)

5605 Slide Road

7, 8, 12, 13, 17, 25

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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