Food for Thought 12.12 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.12

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For a complete overview of the Violations see below.

No Critical Violations

Violations

A.S.K. House for Women

1611 Ave. O

-

Country Plate Diner

1301 50th

-

Cuddles & Love

1907 E. Cornell

-

GNC

6002 Slide Rd.

-

Kreative Kings

512 N. MLK Blvd.

-

Milam's Daycare

1105 38th

-

Taylor Petroleum Co.

906 FM 1585

-

One Critical Violation

La Quinta Inn

601 Ave. Q

25

Amigo's Drive In

2013 N. Ash

12

Cooper Drive In

Ave. J & FM 1585

25

Rudd's Country Store

Spur 493 & Woodrow Rd.

15

Town & Country Food Store

13001 Hwy. 87

24

Lakeside Grocery

FM 835-Buffalo Spring

13

Lakeway Mini Mart

5706 E. FM 835

9

Lil Hadens Palyhouse

1409 Hwy. 1585

13

Two or More Critical Violations

Rincon Norteno

510 N.University

17, 20

Pretzelmaker

6002 Slide

13, 24

United Supermarket

8018 Frankford Ave.

1, 2

Ranch House Restaurant

1520 Buddy Holly Ave.

8,10,13,25

Bernard's Liquor Store

Hwy. 87 & FM 41

16, 25

Town & Country (Godfather's)

13001 Hwy. 87

3, 22

Pascuals Place

4703 E. 4th

3, 13

Pinkies

9911 Hwy. 87

3, 13, 25

Pinkies

1208 FM 1729

2, 3, 24

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)
 

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure
 

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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