Food for Thought 6.4 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.4

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For a complete overview of the Violations see below.

No Critical Violations

Best Western Palms Hotel

6015 45th St.

-

Carver Early Learning Center

2509 Elm Ave.

-

Executive Inn

4401 Ave. Q

-

Hawthorne Suites Lubbock
(Food Service)

4435 Marsha Sharp Fwy.

-

J&J Bar-B-Q

1306 Texas

-

La Quinta Inn #0521

601 Ave. Q

-

Lubbock Auto Auction

1122 E. 34th St.

-

Magic Rainbow Learning Center

 3502 Ave. N

-

Oakwood Methodist Preschool

 2215 58th St.

-

Rising Higher Learning Center

 3628 50th St.

-

Salvation Army Kitchen

 1614 Ave. J

-

Well Body Natural Foods (Grocery)

 3708 34th St.

-

YWCA Downtown

 1300 Ave. O

-

One Critical Violation

Adventures USA

3305 116th St.

22

Kidz Kare Inc. Too

4715 58th St.

20

My Father's House

1510 S. Loop 289

25

Valero Corner Store #1456

6425 W. 19th St.

24

Valero Corner Store #1458

1129 SE Loop 289

20

Rosa's Cafe & Tortilla #32

 5020 Milwaukee

8

Two or More Critical Violations

Hawthorne Suites Lubbock
(Bar)

4435 Marsha Sharp
Fwy.

17, 25

The Popcorn Place

6002 Slide

8, 24

Gordito's Mexican Restaurant

3410 98th St.

2, 25

Well Body Natural Foods
(Food Service)

 3708 34th St.

     14, 21, 25
Raider Ranch-Assisted Living

 6806 43rd St.

9,13,20,24,25,26

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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