Food for Thought 12.26 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.26

 

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Pit Stop Club

707 N. University

-

Sand Trap Club

510 N. I-27

-

Whataburger

4802 50th St.

-

Frienship Casey Elementary School

501 7th Wolfforth

-

Frienship Crestview Elementary School

6020 81st St.

-

One Critical Violation

Super Kids Day Care

604 Hwy. 62/82

26

Westwind Elementary School

6401 43rd St.

17

Rainbow's End

911 W. 5th-Wolfforth

9

Tull Smoke Stop

401 Hwy. 62/82-Wolfforth

13

Two or More Critical Violations

Putt Putt Golf & Games

5110 29th St.

20, 25

Chick-Fil-A

6820 Slide

9, 13

Sonic Drive In

8010 University

7, 12

Arby's

5711 19th St.

2, 8, 17

Chez Suzette

4423 50th St.

1, 13, 20

Frienship High School

Hwy. 179 & 82nd St.

25, 26

Frienship Jr. High School

600 Main St.-Wolfforth

20, 25

Bennett's Intermediate School

101 D. Preston Rd.

3, 26

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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