Food for Thought 12.26

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For a complete overview of the Violations see below.
No Critical Violations		Violations
Pit Stop Club	707 N. University	-
Sand Trap Club	510 N. I-27	-
Whataburger	4802 50th St.	-
Frienship Casey Elementary School	501 7th Wolfforth	-
Frienship Crestview Elementary School	6020 81st St.	-
One Critical Violation
Super Kids Day Care	604 Hwy. 62/82	26
Westwind Elementary School	6401 43rd St.	17
Rainbow's End	911 W. 5th-Wolfforth	9
Tull Smoke Stop	401 Hwy. 62/82-Wolfforth	13
Two or More Critical Violations
Putt Putt Golf & Games	5110 29th St.	20, 25
Chick-Fil-A	6820 Slide	9, 13
Sonic Drive In	8010 University	7, 12
Arby's	5711 19th St.	2, 8, 17
Chez Suzette	4423 50th St.	1, 13, 20
Frienship High School	Hwy. 179 & 82nd St.	25, 26
Frienship Jr. High School	600 Main St.-Wolfforth	20, 25
Bennett's Intermediate School	101 D. Preston Rd.	3, 26

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

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12/26/02
Food for Thought Report 12.26
Food for Thought Report 12.26
The schools rule this time around and the only Top Performer is someone we've seen with a perfect score before. Here's a nibble of this week's Food for Thought.
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Food for Thought Health Code Violations
Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.

Food for Thought 12.26 - KCBD NewsChannel 11 Lubbock