- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | ||
| Bahama Bucks | 5009 50th St. | - |
| Bobby's Shaved Ice | 9618 Boston | - |
| Caprock Cafe (Bar) | 3405 34th St. | - |
| Caprock Cafe (Food Service) | 3405 34th St. | - |
| Cast Iron Grill Catering | 7407 83rd St. | - |
| Classy Caboose | 8103 E. Woodrow | - |
| Frosty Treats of Texas Push Carts #1 & #2 | 8601 Ash | - |
| Frosty Treats of Texas Trucks #3,4,5,6,7,8,9,22,59,60,82,85,93 | 8601 Ash | - |
| Kona Ice | 4403 S. CR 1290 | - |
| Papa John's | 2420 9th St. | - |
| Pedro's Tamales | 6023 82nd St. | - |
| Rick-Mar Concessions | 3511 84th St. | - |
| Samburger's | 4447 34th St. | - |
| Smokehead Shop #3 | 3538 34th St. | - |
| Sweet Things | 3301 35th St. | - |
| Westminster Preschool | 3321 33rd St. | - |
| One Critical Violation | ||
| Domino's Pizza | 4921 34th St., | 25 |
| E-Z Mart #696 | 6413 Frankford | 25 |
| Oasis Shaved Ice #1 | 6124 38th St. | 21 |
| Rockfish Seafood Grill (Bar) | 6253 Slide | 25 |
| Smokehead Shop #4 | 1902 Ave. Q | 25 |
| Slaton Snowcones | 735 E. Edwards, | 8 |
| Las Brisas (Food Service) | 4701 112th St. | 2 |
| Maggie Trejo Supercenter | 3200 Amherst | 2 |
| Two or More Critical Violations | ||
| Joe's Crab Shack (Food Service) | 5802 W. Loop 289 | 20, 25 |
| Taco Bueno | 4317 50th St. | 24, 25 |
| Casa Ole #55 | 5705 4th St. | 12, 25 |
| The Plaza of Lubbock | 4910 Emory | 10, 25 |
| Taco Bueno | 5508 4th St. | 12, 25 |
| Beef O'Brady's (Food Service) | 5510 4th St., | 2, 24 |
| Orlando's (Food Service) | 2402 Ave. Q | 2, 20 |
| O'Hana Japanese (Food Service) | 5510 4th St., | 8, 24, 25 |
| Rib Crib | 8211 Slide | 8, 21, 25 |
| Wing Stop #2 | 5510 4th St., | 12, 20, 25 |
| Robbin's Nest | 5202 34th St. | 8, 12, 25 |
| Cotton Patch Cafe (Food Service) | 6810 Slide | 2, 11, 25 |
| Fuzzy's Taco Shop | 2102 Broadway | 2, 8, 25 |
| Scholtzsky's | 102 N. University | 2, 8, 11 |
| Main Event Entertainment (Food Service) | 6010 Brownfield | 2, 20, 21, 25 |
| Rockfish Seafood Grill (Food Service) | 6253 Slide | 2, 17, 18, 21 |
| Cattle Baron Restaurant (Food Service) | 8201 Quaker | 2, 8, 24, 25 |
| Mama Josie's Kitchen | 5719 66th St. | 2, 8, 21, 25 |
| Sweet Things | 3301 35th St. | 7, 11, 14, 16 |
| McDonald's | 4402 50th St. | 7, 8, 12, 24 |
| Popeye's | 5102 Slide | 2, 3, 8, 20, 25 |
| Lujan's (Food Service) | 10101 Slide | 1,2,8,12,20,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |
![]() ![]() | Explore KCBD.com
All content ©Copyright 2000 - 2013 WorldNow and KCBD, a Raycom Media Station. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service. |