Food for Thought 7.23 - KCBD NewsChannel 11 Lubbock

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Food for Thought 7.23

Posted:

For a complete overview of the Violations see below.

No Critical Violations

Another Tobacco Road

1822 Ave. B

-

Burger King

6003 W. 19th

-

Dairy Queen

7813 Slide

-

Dollar General

3225 50th St.

-

Our Lady of Guadalupe

1120 52nd St.

-

Raider Ranch (Bar)

6806 43rd St.

-

Saigon Cafe Too

4515 50th St.

-

Spirit Ranch Cafe

220 Regis Ave.

-

Wal-Mart (Deli)

702 W. Loop 289

-

Wal-Mart (Deli)

4215 S. Loop 289

-

Wal-Mart (Produce)

4215 S. Loop 289

-

One Critical Violation

A&W/Long John Silver's

1101 50th St.

25

Cafe J (Bar #1)

2605 19th St.

25

Cafe J (Bar #2)

2605 19th St.

25

E-Z Mart

7402 Quaker

25

Lubbock Club (Bar)

1500 Broadway

25

Lubbock Club (Food Service)

1500 Broadway

25

Milam Daycare

1105 38th St.

20

Raider Ranch (Coffee Shop)

6806 43rd St.

17

Wal-Mart (Bakery)

 4215 S. Loop 289

25

Taco Bell/Pizza Hut

 5111 82nd St.

2

Wal-Mart (Grocery)

 4215 S. Loop 289

2

Two or More Critical Violations

Heritage Oaks Nursing &
 Rehab Center

5301 University

21, 25

Tobacco Road

2908 Parkway

17, 25

Raider Ranch (Bistro)

6806 43rd St.

13, 25

Red Carpet Restaurant

1220 Main

11, 26

Lubbock Towneplace Suites

5310 W. Loop 289

2, 25

Burrito Tower

3001 34th St.

20, 24, 25

Harrigans (Food Service)

3827 50th St.

12, 21, 25

McDonald's

6007 Slide

8, 11, 24

La Michoacano Meat Market &
 Taqueria (Food Service)

2131 Clovis Rd.

2, 8, 25

Bahama Buck's

1708 50th St.

7, 12, 20

Cafe J (Food Service)

2605 19th St.

2, 10, 20, 24

Lakeridge Country Club
 (Food Service)

8802 Vicksburg

2, 8, 20, 25

T.G.I.Fridays (Food Service)

6201 Slide

2, 8, 17, 25

Town & Country

6502 19th St.

2,8,10,20,25

McDonald's

4215 S. Loop 289

2,7,8,11,14,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)


Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit