Food for Thought 1.9 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.9

 

 

 

For a complete overview of the violations see below.

No Critical Violations

Violations

Canyon Lakes Residential

2402 Canyon Lake Rd.

-

Carl's Jr.

2415 19th

-

Chicken Express

2308 82nd

-

City Grill

4609 Ave. A

-

La Quinta Inn

4115 Brownfield Hwy.

-

Starting Line Learning Center

3714 22nd

-

Stepping Stones

2433 26th

-

One Critical Violation

Burger Boy #2

710 E. Broadway

19

Covenant Childcare

2210 Joliet Ave.

22

Food Plaza #108

3331 34th

25

JoJo's Burger

5001 I-27

17

Shapes Academy

1611 Ave. M

27

Sonic Drive In

5202 50th

5

Swif Shop Deli

4609 Ave. A

3

Texaco Travel Center

101 E. Main

26

Wayne's Wine, Beer, & Liquor

6420 E. Hwy. 84

25

Two or More Critical Violations

Burrito Tower

3001 34th

13, 25

First Baptist Church

2201 Broadway

10, 25

Papa John's

4142 19th

8, 25

Choo Chai

2330 19th

3, 17, 24

I-HOP

3911 S. Loop 289

7, 11, 12

Whataburger

8226 University

7,10,11,20

Arby's

2422 19th

7,8,11,24,25

Pete's Drive In

11703 S. University

20, 25

Pinkies

4906 E. Hwy. 84

13, 17

Shack

17405 CR 2200

13, 24

Sun Country Food Mart

6702 E. Hwy. 84

13, 25

Old Texas BarBQ

8802 Hwy. 84

13,14,22,25

New Deal Restaurant

101 E. Main

9,10,13,20

Muthers #2

2 1/2 mi. East Loop 289-Idalou Hwy.

5,10, 24, 26

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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