Food for Thought 8.6 - KCBD NewsChannel 11 Lubbock

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Food for Thought 8.6

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For a complete overview of the Violations see below.

No Critical Violations

Embassy Suites Lubbock (Bar)

5215 S. Loop 289

-

Hope Lutheran Church

5700 98th St.

-

Jazz, A Louisiana Kitchen
(Food Service)

3703 19th St.,
Suite C

-

Mackenzie House

8609 Boston

-

One Critical Violation

Chili's (Bar)

5805 Slide

25

Jimmy John's

5510 4th St.,
Suite 300

24

Kentucky Fried Chicken

1208 50th St.

25

Mi Casita Care Center

2400 Quaker

25

Tech Cafe

3602 Slide,
Suite B1

25

Texas Burritos

2167 50th St.

22

Cold Stone Creamery

8215 University

7

Two or More Critical Violations

Mi Tio's (Food Service)

7412 University

21, 25

Overton Hotel & Conference
 Room (Food Service)

2322 Mac Davis Lane

8, 17

Rosa's Cafe & Tortilla

3115 50th St.

12, 20

Pete's Drive In #1

529 34th St.

2, 25

Southern Specialty

4320 19th St.

2, 25

Double Nickel Steakhouse
(Food Service)

5405 Slide

21, 25, 26

Josie's

3312 Ave. Q

22, 24, 25

Chili's (Food Service)

5805 Slide

8, 21, 25

CiCi's Pizza

5102 60th St.,
Suite E

8, 20, 21

Embassy Suites Lubbock
(Food Service)

5215 S. Loop 289

8, 21, 25

Palace (Food Service)

3511 Ave. Q

8, 17, 25

Chez Suzette (Food Service)

4423 50th St.

8, 13, 20

Ranch House Restaurant

1520 Buddy Holly Ave.

2, 13, 25

Lubbock In (Food Service)

3901 19th St.

2, 8, 24, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)


Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 8/6/09Food for Thought 8.6More>>

  • 8/6/09

    Food for Thought Report 8.6

    Food for Thought Report 8.6

    Out of nearly 50 restaurants inspected this week, only one makes the Food for Thought menu. NewsChannel 11's Christy Moreland finds out how this Cajun café returns to the top of the list for the 6th time.
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    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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