Food for Thought 1.16 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.16

 

 

 

For a complete overview of the violations see below.

No Critical Violations

Violations

Kid Town

3602 Frankford

-

Plains Meat Market

812 Ave. G

-

Rise N Shine

7801 University

-

Sonic Drive In

1901 34th

-

United Supermarket-Meat

8201 Quaker

-

Shallowater SISD -Elementary

1106 Ave. J

-

Shallowater SISD-Middle School

1100 Ave. K

-

One Critical Violation

Legs, Breasts, & More

4928 50th

23

Lowe's Grocery

5201 82nd

20

Lubbock County Jail

811 Main St.

16

A New World Daycare

1912 19th

25

7-11 #400

2318 19th

3

Ventura Place

3026 54th

24

Lowe's-Meat

5201 82nd

8

United Supermarket-Fish

8201 Quaker

13

Shallowater SISD- High School

1100 Ave. K

15

Shallowater SISD-  Intermediate

1100 Ave. K

15

Two or More Critical Violations

Bender Terrace

4510 27th

16, 17

Long John Silvers

1101 50th

18, 25

Nothin Butt Smokes

2267 34th

17, 27

Tino's

4002 34th

17, 21

Mama's Kitchen

5401 Ave. Q

13, 25

Noah's Ark

2504 82nd

13, 24

One Iron

1406 Quitsna

13, 19

Pizza Hut

2324 Broadway

8, 24

Rooftop Care

3300 82nd

7, 24

United Supermarket-Deli

8201 Quaker

2, 24

66th Street Cafe

2323 66th

3, 13

Long John Silvers

2344 19th

3, 10

Texas Longhorn Saloon

3417 Ave. A

19, 21, 24

Billiard's Plus

5610 Frankford

8, 17, 21

United Supermarket-Grocery

8201 Quaker

8, 16, 20

Carino's

6821 Slide

8, 12, 24

Lowe's- Bakery

5201 82nd

12, 13, 18

Lubbock Inn

3901 19th

10, 13, 24

Subway #11

1301 50th

3, 21, 25

Taco Village

1712 3rd

8, 14, 17

Lowe's-Deli

5201 82nd

10, 12, 13

Souper Salad

6703 Slide

2, 10, 20

Chuck E Cheese

5612 W. Loop 289

8, 17, 20

Burger King

2405 19th

7,11,24,25

Bunny Run

6410 E. Hwy 84

16, 17

Sugar Tree

602 FM 179

9, 10

Bunny Ranch

6410 E. Hwy 84

9, 17, 24

Donna's Pak A Sak

6026 E. Slaton Hwy.

10, 14, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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