Food for Thought 8.20 - KCBD NewsChannel 11 Lubbock

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Food for Thought 8.20

For a complete overview of the Violations see below.

No Critical Violations

Chick-Fil-A

6002 Slide Rd.

-

Daiquiri Lounge (ANX Sports Lounge)

2202 Buddy Holly Ave.

-

Daiquiri Lounge (Bar)

2202 Buddy Holly Ave.

-

Daiquiri Lounge (Beer Garden)

2202 Buddy Holly Ave.

-

Dion's 2721 82nd St.

-

Galvan's Restaurant

3501 50th St. 

-

Glazed Honey Ham Co. 3424 82nd Street   
Hub City Burger House 5107 29th St.

-

Manna Bread & Wine (Bar) 2610 Salem Ave. 

-

Moose Magoo's (Bar) 8217 University Ave. 

-

Moose Magoo's (Food Service) 8217 University Ave. 

-

Raising Cane's #51 907 University Ave. 

-

Smithlawn Maternity Home  711 76th St. 

-

United Supermarket (Bakery) 2630 Parkway Drive

-

United Supermarket (Grocery) 2630 Parkway Drive

-

United Supermarket (Meat Market) 2630 Parkway Drive

-

Valero Corner Story 6425 W. 19th St. 

-

One Critical Violation

Bash Riprock's (Bar)

2419 Main St.

25

Conference Cafe (Bar)

3216 4th St.

25

Daiquiri Lounger (Champagne Room)

2202 Buddy Holly Ave.

25

Doodle Bug Square

5044 Frankford Ave Ste. 700

20

Mandarin Express

6002 Slide Rd.

20

Pizza Hut/ Taco Bell

2001 50th St.

25

Quizno's Sub

5707 4th St.

25

Sazon Fajitas & Salsas

 1205 University Ave.

21

St. Joseph's Catholic Church

102 N. Ave. P 

25

Subway

4009 19th St. Ste. B 

25

Tejano's Club 97 (Food Service)

 5401 Ave. Q Ste. C

25

United Supermarket (Deli)

 2630 Parkway Dr.

25

Whataburger

 7201 Quaker Ave.

 25

Gas Light (Food Service)

 5212 57th St. Ste 100

12

Tequila Jungle

1718 Ave. E 

12

Whataburger

 4802 50th St.

2

Two or More Critical Violations

Conference Cafe (Food Service)

3216 4th St.

24,25

Double M Mini Mart

2440 19th St.

17,25

On the Border (Food Service)

6709 Slide Rd

21,25

Cactus Courtyard

1801 Buddy Holly Ave.

12,16

Dairy Queen

5735 19th St.

13,25

Dos

711 34th St.

8,25

Gas Light (Bar)

5212 57th St. Ste. 100

12,25

Manna Bready & Wine (Food Service)

2610 Salem Ave.

8,25

Melt(Food Sevice)

1711 Texas Ave.

7,25

Josie's #3

5101 Aberdeen Ave.

20,24,25

United Supermarket

2630 Parkway Ave.

2,8

50th Street Caboose (Food Service)

5025 50th St.

2,21,25

Cracker Barrel Old Country

5018 Milwaukee Ave.  

2,21,25 

Quizno's Classic Subs 

 6804 Slide Rd.

 2,20,25
Taco Villa

 5402 4th St.

 2,24,25
Valero Corner Store 

1129 SE Loop 289

 12,13,18
Bash Riprock's (Food Service) 

 2419 Main St.

 2,13,25

Mamarita's Border Cafe (Food Service) 6602 Slide Road  2, 13, 25 

Mr. Gatti's 

 5001 50th St.

 2,8,25
He's Not Here Saloon 

 3703 Ave. Q

 13,17,21,25

Cancun Mexican Restaurant (Food Service) 

 5605 Slide Rd.

 2,8,20,25

Jimmy John's 

 2413 Broadway Ave.

 2,7,13,24
Koko Club 

 5201 Ave. Q. South Dr.

 2,12,17,20,24,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)


Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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