Food for Thought 1.23 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.23

 

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Albertson's Bakery

6524 Slide Rd.

-

Albertson's Grocery

6524 Slide Rd.

-

Barnes & Noble

6707 Slide Rd.

-

Candice Atrium

5211 Brownfield Hwy.

-

Dismas Charities

709 E. 49th St.

-

Lubbock Community Corrections 3501 N. Holly

-

Lubbock County 4-H Concessions

1418 Ave. G

-

Quizno's 6802 Slide Rd.

-

Sausage Charlies Meat

1713 E. Broadway

-

United #503- Deli

112 N. University

-

United #503- Grocery

112 N. University

-

United #503- Meat Market

112 N. University

-

Wing Stop

6807 Slide Rd.

-

Frenship High School

1719 82nd St.

-

One Critical Violation

Albertson's-Meat/Fish

6524 Slide Rd.

24

7-11 #415

8208 Slide Rd.

20

United #503- Bakery

112 N. University

25

United #503- Henry D's

112 N. University

25

Agape Child Development

1215 Slide Rd.

11

Diamond Shamrock #1453

5113 82nd St.

8

Weinerschnitzel

7102 Quaker Ave.

8

Tender Heart Learning Center

1201 9th St.

20

Two or More Critical Violations

Church's Fried Chicken

1702 E. Broadway

17, 25

Albertson's Deli

6524 Slide Rd.

8, 24

Kid City Day Care

2805 N. University

9, 13

7-11 #417

6101 19th St.

3, 8

Dave's Donuts

4622 34th St.

8, 20, 25

Four Croner's Market

8624 W. 19th St.

13, 24, 25

7-11 #420

5746 82nd St.

3, 8, 16

Hector's

1901 Loop 289

7, 20, 22, 24

La Malinche Restaurant

1105 2nd St.

12, 16, 17, 25

Diamond Shamrock

2815 Slide Rd.

3, 5, 16, 20

Scuttlebutts

3404 Slide Rd.

2, 8, 10, 11, 22

Cagle's Steaks F.M. 179 W. 4th St.

13, 22, 25

New Deal (N.D.I.S.D.) 209 S. Auburn

9, 20, 24

Flight Line Cafe 401 Gilbert Dr

17, 19, 24, 25

Country Depot

9801 N. F.M. 1264

3, 13, 24, 25

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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