Food for Thought 1.30 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.30

 

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Fast Stop #9

5901 34th St.

-

Subway

1306 Broadway

-

Town & Country

7753 W. 19th St.

-

One Critical Violation

Buckner Children & Family Service

129 Brentwood Ave.

25

Kaileidoscoops

5718 4th St.

25

Lubbock Hampton Inn

4003 S. Loop 289

16

Pronto Mart

502 50th St.

25

Two or More Critical Violations

Lil Haden Playhouse

1115 53rd St.

19, 24

Maria's

5029 I-27

22, 24

Pizza Hut

5718 4th St.

15, 25

7-11 #408

4401 79th St.

24, 26

Taco Villa

5402 4th St.

24, 25

Sonic Drive In

5722 4th St.

13, 24

Daddy Mac's Redhot Smokehouse

5202 50th St.

10, 20

Burger King

6003 19th St.

12, 13

Rio Grande Cafe'

1602 Main

7, 14

Lonestar Roadhouse Sports Grill

4817 Idalou Hwy.

10, 13

Skillets

6253 Slide Rd.

11, 14

Lubbock Fairfield

4007 S. Loop 289

12, 24, 26

Texas Land & Cattle

7202 Indiana

12, 16, 25

Abuellos

4401 82nd St.

8, 11, 20

E-Z Mart

5520 4th St.

3, 14, 25

Fazoli's

1902 W. Loop 289

7, 8, 12

Fazoli's

4008 82nd St.

2, 13, 17

7-11

5722 4th St.

17, 24, 25, 26

7-11 #418

5802 34th St.

2, 3, 24

Hoot's Bagels

8201 Quaker

3, 7, 24, 25

Lubbock Courtyard

4011 S. Loop 289

7, 8, 12, 26

Stockyard Cafe'

122th & University

13, 17, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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