Food for Thought 9.10 - KCBD NewsChannel 11 Lubbock

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Food for Thought 9.10

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For a complete overview of the Violations see below.

No Critical Violations

Atkins Middle School

5401 Ave. U

-

August Foods

4820 Ave. Q

-

Bayless Elementary School

2115 58th St.

-

Burger King (Airport)

5401 N. MLK

-

Cavazos Middle School

210 N. University

-

Centennial Elementary School

1301 N. Utica

-

Dupre Elementary School

2008 Ave. T

-

Family Dollar Store

5302 Ave. Q

-

Fast Eddie's

2301 University

-

Hastings

3249 50th St.

-

Koffee Kup @LCU

5601 19th St.

-

Lubbock Cooper North
 Elementary School

3202 108th St.

-

Lubbock Meals on Wheels

2304 34th St.

-

Playhouse & Learning Station

2504 82nd St.

-

SH Food Mart

1601 66th St.

-

Shelby and Friends

2423 87th St.

-

Southwest Regional Medical
 Complex

1409 9th St.

-

Thai Pepper

3702 20th St.

-

Roscoe Wilson Elementary

2807 25th St.

-

One Critical Violation

Lubbock Christian University

5601 19th St.

25

Outback Steakhouse (Bar)

4015 S. Loop 289

25

Wedgewood South

9812 Vinton

25

Mahon Elemenatry School

2010 Cornell

13

Take 10

5601 19th St.

14

Arby's

2422 19th St.

2

China Star

1919 50th St.

2

Family Dollar Store

106 N. University

2

Two or More Critical Violations

Abri's Quick Stop

1922 22nd St.

17, 24

Fresh Departure Restaurant
(Airport)

5401 N. MLK

21, 25

Gordito's Mexican Restaurant

3410 98th St.

20, 26

Frenship Westwind Elementary

6401 43rd St.

13, 25

Garrison Geriatric Care Center

3710 4th St.

10, 25

The Sting

5132 69th St.

8, 25

Homewood Suites

5320 W. Loop 289

8, 13

Texas Land & Cattle Steak House
 (Food Service)

7202 Indiana

12, 24, 25

Pronto Mart #2

502 E. 50th St.

3, 25

Vintage Corner Market

12002 Trafalgar

13, 20, 25

Papa Murphy's Pizza

6319 82nd St.

2, 20, 25

Tumbleweed Cafe

 6628 W. 66th St.

7, 10, 25

United Market Street (Deli)

4205 98th St.

3, 20, 25

Outback Steakhouse
 (Food Service)

4015 S. Loop 289

2,8,11,20,25,26

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)


Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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