- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | ||
| Amarillo German Roasted Nuts | 2023 S. Milam, | - |
| Christ the King School | 4011 54th St. | - |
| Connoisseurs | 4701 I-27 | - |
| Family Dollar Store | 1905 34th St. | - |
| Gold Star Bingo Concession | 224 Buddy Holly Ave. | - |
| Kitchen of Hope | 6604 I-27 | - |
| Lakeridge Rehabilitation & Nursing | 4403 73rd St. | - |
| The Learning Zone | 2701 Bates | - |
| Lubbock Adult Elderly Care | 8004 Indiana, | - |
| Monterey Concession Stand | 3211 47th St. | - |
| My Father's House | 1510 S. Loop 289 | - |
| Pete's Drive In #3 | 4156 34th St. | - |
| Sonic Drive In | 7220 Quaker | - |
| South Plains Lanes | 5150 69th St. | - |
| Stripes | 6519 University | - |
| Stripes | 3401 98th St. | - |
| Tom & Bingo BBQ | 3006 34th St. | - |
| Walgreens | 3404 Indiana | - |
| Zorbas the Greek | 4001 34th St. | - |
| One Critical Violation | ||
| Bill's Drive In | 1912 Clovis Rd. | 20 |
| Casa Ole | 4413 S. Loop 289 | 25 |
| Cornerstone Court | 2101 Ave. Q | 25 |
| Fortune Cookie Restaurant | 827006 University, | 25 |
| Mackenzie House | 8609 Boston | 25 |
| Olive Garden | 5702 Slide | 25 |
| One Guy From Italy | 4320 50th St. | 25 |
| Southern Specialty | 4320 19th St. | 21 |
| Tastee Burgers | 2434 N. Clovis Rd. | 25 |
| Terra Vista Middle School Concession | 1111 Upland | 19 |
| Asian Food Market | 3501 50th St., | 9 |
| El Burrito Mariachi | 4250 Ave. A | 11 |
| Two or More Critical Violations | ||
| Meadowbrook Golf Course | 103 Municipal Dr. | 17,25 |
| Stripes | 5801 19th St. | 18,24 |
| Covenant Lakeside | 4000 24th St. | 10,24 |
| Crawdaddy's (Bar) | 5725 82nd St. | 12,17 |
| Linda's Cafe | 6201 W. 19th St. | 8,25 |
| Stripes | 806 34th St. | 8,25 |
| Vanda Early Learning Center | 1301 Vanda | 13,25 |
| Zookini's | 4414 82nd St. | 12,25 |
| Christaki's Burgers | 1111 34th St. | 2,11 |
| Texas Steak Express | 606 W. Loop 289 | 18,20,25 |
| Crawdaddy's (Food Service) | 5725 82nd St. | 8,17,25 |
| Dickey's Barbeque | 5412 Slide | 8,17,25 |
| Mesquite's (Food Service) | 2419 Broadway | 13,21,22 |
| Cheddar's Casual Cafe (Food Service) | 4009 S. Loop 289 | 2,20,25 |
| Rosa's Cafe & Tortilla | 5103 82nd St. | 2,8,20,25 |
| MLK Burger | 107 Beech Ave. | 2,8,11,17,18,25 |
| Burrito King | 1620 Ave. Q | 1,2,3,8,16,21 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |
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