Food for Thought 2.13 - KCBD NewsChannel 11 Lubbock

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Food for Thought 2.13

 

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

All Gods Children

420-B N. MLK

-

Glazed Honey Ham

3424 82nd St.

-

New Villa Country

5401 S. Ave. Q

-

One Guy From Italy

1019 University

-

Samburgers

4447 34th St.

-

Smokn's J's

3816 34th St.

-

One Critical Violation

Albertson's-Deli

5402 4th St.

24

Cancun Saloon

1812 Ave. G

16

Garrison Geriatric Center

3710 4th St.

17

Hardwick Elementary School

1440 Chicago Ave.

25

Joe's Pizza & Pasta

1211 University

27

Mackenzie Jr. High School

5402 W. 12th St.

25

Madison Place

5211 13th St.

25

New Direction

417 N. Akron

25

Nothin Butt Smokes

3002 34th St.

27

Albertson's-Retail

5402 4th St.

10

Great American Cookie

6002 Slide Rd.

8

Hastings

320 University

12

Wolffarth Elementary

3202 Erskine Ave.

13

Two or More Critical Violations

Pizza Hut

4946 50th St.

22, 24

Wienerschnitzel

4809 34th St.

20, 25

Albertson's-Bakery

5402 4th St.

12, 25

Albertson's-Meat & Dairy

5402 4th St.

10, 25

La Cumbre Restaurant

2610 Salem

1, 17

One Guy From Italy

4902 34th St.

2, 20

Taco Bell

2408 82nd St.

11, 12

Josie's

5101 Aberdeen

2, 10

Cricket's

2412 Broadway

13, 17, 25

Fuddruckers

5501 Slide

10, 22, 24

7-11

5802 34th St.

13, 17, 24

Chip's

5614 69th St.

10, 13, 17

Pinocchio's

1201 University

8, 13, 25

Taco Villa #34

8212 Indiana

8, 11, 16

Pete's Drive-In

4156 34th St.

7, 11, 14

Spanky's #2

5405 Slide Rd.

2, 8, 17

Cup O Joe

6002 Slide Rd.

10, 16, 19, 23

La Malinche Dos

6002 Slide Rd.

1, 2, 15, 24

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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