- HEALTHWISE
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- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | ||
| Cactus Theatre | 1812 Buddy Holly | - |
| Cigarettes Plus #101 | 5763 34th St. | - |
| Creative Children's Learning Center #1 | 3305 83rd St. | - |
| Cuddles and Love | 1907 E. Cornell | - |
| Daylight Donut Kitchen | 2859 34th St. | - |
| Drug Emporium | 5109 82nd St. | - |
| El Buen Taco | 2404 92nd St. | - |
| Kwik Stop #2 | 5908 Ave. P | - |
| Lubbock Courtyard | 4011 S. Loop 289 | - |
| Lubbock Women's Club | 2020 Broadway | - |
| Nothin Butt Smokes | 2267 34th St. | - |
| Nothin Butt Smokes | 2502 79th St. | - |
| Pee Paw's | 8004 Raleigh | - |
| Rising Higher Learning Center | 3628 50th St. | - |
| Run-N-Tell | 114 N. CR 1600 | - |
| Stripes | 3402 Ave. Q | - |
| One Critical Violation | ||
| American State Bank | 1401 Ave. Q | 25 |
| Bangkok Thai | 4624 34th St. | 25 |
| Bridge of Lubbock | 1301 Redbud | 25 |
| Dimba's Catfish Shack | 1902 34th St. | 20 |
| J&J Bar-B-Q | 1306 Texas | 25 |
| Sonic Drive In | 6419 W. 19th St. | 25 |
| Subway | 1301 50th St. | 25 |
| Subway | 5015 University | 20 |
| Taco Villa | 2243 19th St. | 22 |
| Texas Migrant Council | 2003 Baylor | 21 |
| Grilled Munchies | 1914 15th St. | 14 |
| Seoul Korean Cuisine | 4620 50th St., Ste. 8 | 8 |
| Stripes | 6502 19th St. | 8 |
| YWCA @ the Legacy | 1500 14th St. | 11 |
| Lubbock Senior Center | 2001 19th St. | 2 |
| Stripes | 1818 Ave. A | 2 |
| Two or More Critical Violations | ||
| Beef O'Brady's | 5510 4th St. | 20,24 |
| Alex's Drive In | 2802 Ave. Q | 8,25 |
| Outback Steakhouse | 4015 S. Loop 289 | 13,25 |
| South Plains Food Bank | 4612 Locust | 14,25 |
| Flying J's Travel Plaza | 602 4th St. | 3,25 |
| O'Hana Japanese | 5510 4th St., Ste. 100 | 2,21 |
| Tachita's Mexican Restaurant | 1905 50th St. | 2,25 |
| Koko Cafe | 5201 Ave. Q South Dr. | 20,23,25 |
| Lubbock County Jail | 811 Main | 2, 3 |
| Rib Crib | 8211 Slide | 7,17,25 |
| Great Wall | 1625 University | 8,13,20 |
| Church's Fried Chicken | 4401 34th St. | 8,12,13,25 |
| Maharaja Indian Cuisine | 5130 80th St. | 3,13,20,25 |
| Cattle Baron Restaurant (Food Service) | 8201 Quaker, Ste 170 | 2,8,14,25 |
| Which Wich? Superior Sandwiches | 1021 University | 2,8,10,20,24 |
| Kwik Stop #3 | 4719 58th St. | 2,3,13,17,22,24,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |
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