Food for Thought 11.5 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.5

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For a complete overview of the Violations see below.

No Critical Violations

Beck's Quality Meatland

2323 66th St.,
Suite F

-

Chaparral Ridge Golf

2611 Frankford

-

Chili Dog Cafe

5903 82nd St.,
Suite 600

-

Future Generations

10701 Indiana

-

LCU Griffin Center

5601 W. 19th

-

Mediterranean Cafe

3624 50th St.

-

Seven-Eleven

5001 University

-

Sonic Drive In

5802 64th St.

-

Subway

6315 82nd St.

-

Tobacco Express #3

 3331 70th St.,
Suite F

-

United Supermarket (Bakery)

5001 Marsha Sharp Fwy.

-

United Supermarket (Grocery)

5001 Marsha Sharp Fwy.

-

United Supermarket (Produce)

5001 Marsha Sharp Fwy.

-

Wal-mart (Bakery)

6315 82nd St.

-

Wal-mart (Fish Market)

6315 82nd St.

-

Wal-mart (Grocery)

6315 82nd St.

-

Wing Stop

6807 Slide

-

One Critical Violation

Church on the Rock

10503 Slide

25

Holiday Inn Lubbock
 Park Plaza

3201 S. Loop 289

25

Lubbock Community Corrections

3501 N. Holly Ave.

21

Mi Tio's (Food Service)

7412 University

25

Orlando's (Bar)

6951 Indiana

25

Rockfish Seafood Grill
 (Food Service)

6253 Slide

25

Shrimp Galley

5109 82nd St.

24

United Supermarket (Deli)

5001 Marsha Sharp Fwy.

25

Wal-mart (Produce)

6315 82nd St.

20

Yamagata Japanese
 Steakhouse

5905 82nd St.,
Suite 104

21

82nd St. Cafe

3416 82nd St.

11

United Supermarket (Meat)

 5001 Marsha Sharp Fwy.

12

Wal-mart (Deli)

6315 82nd St.

8

Fazoli's

4008 82nd St.

2

Two or More Critical Violations

Las Brisas (Food Service)

2412 Broadway

20,25

Orlando's (Food Service)

4718 Slide

20,25

Orlando's Take Out

6806 43rd St.

20,25

Texas Cafe & Bar (Food Service)

11010 Indiana

24,25

Wienerschnitzel

8802 Vicksburg

10,25

Rosa's Care & Tortilla

1901 34th St.

2,25

Souper Salad

6320 W. 19th St.

2,20,25

Stripes

2605 19th St.

2,3,24,25

Wienerschnitzel

6810 Slide

2,8,11,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)


Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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