Food for Thought 11.19 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.19

For a complete overview of the Violations see below.

No Critical Violations
4th St. Sports Bar

2918 4th St.

-
AFC Sushi @
 United Supermarkets

4205 98th St.

-
Belly's Cafe

1406 Ave. Q

-
Benco Foods

1322 35th St.

-
Burger King #5145

2002 50th St.

-
Burrito Tower

3001 34th St.

-
Chimy's Cerveceria-Bar

2417 Broadway

-
Dion's Pizza

905 University

-
El Paisano Mexican Restaurant

1301 50th St.

-
Kentucky Fried Chicken

7902 University

-
Mrs. Camp's Bakery

4005 34th St.

-
Popeye's

2505 82nd St.

-
Southcrest Baptist Church

3801 S. Loop 289

-
Starbuck's Coffee #9934

801 University

-
Target T-2190

6064 Brownfield

-
United Supermarket #537- Deli

2703 82nd St.

-
United Supermarket #543 -
 Bakery

4205 98th St.

-

United Supermarket #543 -
 Coffee/Keva

4205 98th St.

 -
United Supermarket #543 -
 Dish

4205 98th St.

 -
United Supermarket #543 -
 Grocery

4205 98th St.

 -
United Supermarket #543 -
 Meat/Seafood

4205 98th St.

 -
United Supermarket #543 -
 Produce

4205 98th St.

 -
United Supermarket #543 -
 Taste of Market Street

4205 98th St.

 -
United Supermarket #551 -
 Coffee		 8010 Frankford -
United Supermarket #551 -
 Deli		 8010 Frankford -
United Supermarket #551 -
 Grocery		 8010 Frankford -
United Supermarket #551 -
 Produce		 8010 Frankford -
Wendy's 5729 4th St. -

One Critical Violation
First Baptist Church

2201 Broadway

 25 
Main Event - Mini Bar

6010 Brownfield

17
Target T-2190 - Food Ave.

6064 Brownfield

24
Target T-2190 - Starbucks

6064 Brownfield

24
United Market Street #543 - 
  Deli

4205 98th St.

25
United Supermarket #551 -
 Bakery

8010 Frankford

25
United Supermarket #551 -
 Meat/Seafood

8010 Frankford

25
Whataburger #525

1717 50th St.

24
Whataburger #768

8226 University

25
Premier Lubbock Sportsplex

9000 Memphis Dr.

13
Tanglewood Village

5501 34th St.

13

Two or More Critical Violations
Main Event - Restaurant

6010 Brownfield

24,25
Sonic Drive-In

5722 4th St.

25,26

Rooftop Cafe

3300 82nd St.

8,24
Chimy's Cerveceria

2417 Broadway

2,16
Wendy's

2401 19th St.

8,13
Main Event - Shot Bar

6010 Brownfield

8,17,25
Golden Corral

5117 S. Loop 289

7,10,25
Mama Josie's Kitchen

5719 66th St.

8,12,25
George's Downtown

1520 Ave. Q

2,8,25
Chances 'R' 5610 Frankford 8,10,24,25
On the Border #54 6709 Slide 2,10,25,26
Barnes & Noble Booksellers 6002 Slide 2,8,17,20,24,25,26

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit