Food for Thought 2.27 - KCBD NewsChannel 11 Lubbock

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Food for Thought 2.27

 

 

 

For a complete overview of the Violations see below.

No Critical Violations

Violations

Alternative Food

2611 Boston Ave.

-

Aroma's

5109 82nd St.

-

August Health Care

3401 82nd St.

-

Cage Club

150 Slaton Rd.

-

Chatman Hill E.T. & BBQ

512 E. 23rd St.

-

Creative Learning Center

525 Frankford Ave.

-

Double Dave's

2102 Broadway Ave.

-

Homewood Suites

5320 W. Loop 289

-

Howard Maddera Head Start

4114 36th St.

-

McWhorters Elementary

2711 1st St.

-

Smokin J's

4416 50th St.

-

United-Deli

8010 Frankford

-

United-Meat

8010 Frankford

-

United Supermarkets Grocery

8010 Frankford

-

One Critical Violation

Burger King

5112 Slide

25

Club Dallas

711 34th St.

25

Teacher's Touch Daycare

5220 75th St.

20

United Coffee & Food Service

8010 Frankford

16

Kid Central

5044 Frankford

13

Kinder Care #883

8004 Abbeville

13

Static Night Club

1928 Buddy Holly

9

United-Sea Food

8010 Frankford

13

United Supermarkets

401 Slide Rd.

10

Two or More Critical Violations

Ministerios Nueva Vida Day Care

201 N. Boston Ave.

17, 19

Sports Form II

3525 34th St.

16, 24

Taylor Petroleum #63

6530 Frankford

16, 17

Tejano Stampede

1505 34th St.

17, 24

United-Bakery

8010 Frankford

17, 20

Christain Life Assembly

5917 66th St.

10, 13

Dimbas

421 Frankford

2, 17

Dominos

5815 82nd St.

8, 13

McDonalds

702 W. Loop 289

17, 24, 26

United

401 Slide

3, 13

Sonic

101 N. University

13, 24, 25

Town & Country Food Store

3401 Clovis Rd.

10, 20, 25

Wendy's

5729 4th St.

13, 16, 25

Wendy's

5212 Slide

8, 16, 20

Logan Roadhouse

6213 Slide

8, 12, 25

Mamarita's

6602 Slide

12, 13, 24

Rio Grande Cafe'

3112 Amherst

2, 13, 25

IHOP

1627 University

2, 3, 10, 17, 24

China Town

5217 82nd St.

1, 10, 12, 13, 20, 24

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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