Food for Thought 11.26 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.26

For a complete overview of the Violations see below.

No Critical Violations
Ambrosia Catering

4208 Boston

-
Cast Iron Grill Catering

7407 83rd St.

-
Chick-Fil-A

6820 Slide

-
Covenant Child Development

2210 Joliet

-
Crawdaddy's (Food Service)

5725 82nd St.

-
Frenship Northridge
 Elementary School

6302 11th Pl.

-
Gator's Bayou (Bar)

5217 98th St.

-
The Hot Dog Cart

3817 47th St.

-
Jefferson Foods Co.

3518 26th St.

-
Mama Josie's Kitchen
 & Catering

318 N. University

-
Muther's On the Go

5848 49th St.

-
Slide Breakfast House

2907 Slide

-
Smithlawn Maternity Home

711 76th St.

-
Tinsel Town USA

2535 82nd St.

-
United Supermarket (Deli)

3405 50th St.

-
Ventura Place

3026 54th St.

-

One Critical Violation
Bahama Bucks

2515 82nd St.

 24 
Bahama Bucks

5818 4th St.

26
River Smith's Restaurant

8222 University

20
Starbucks Coffee Co.

427 Slide

25
Josie's

6606 W. 19th St.

11
Rosa's Cafe & Tortilla

3115 50th St.

8
Fuzzy's Taco Shop

2102 Broadway

2

Two or More Critical Violations
Joel's

3116 Amherst

16,25
Josie's #3

5101 Aberdeen

21,25

Lubbock Health Care Center

4120 22nd Pl.

25,26
Frenship Terra Vista
 Middle School

1111 Upland

10,21
Wing Stop

1803 7th St.

8, 21
Jazz, A Louisiana Kitchen

3703 19th St.,
Suite C

2,25
Old Texas Bar B Q

3702 Ave. A

20,21
Taqueria Y Dulceria
 Guadalajara

1925 19th St.

16,24,26
Wienerschnitzel

301 University

20,24,25
Abuelo's (Food Service) 4401 82nd St. 12,17,25
Montelongo's 3021 Clovis Rd. 2,3
Gator's Bayou (Food Service) 5217 98th St.,
Suite 100		 8,10,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

 

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

 

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit